{"title":"IBÉRICO HAM","description":"","products":[{"product_id":"acorn-fed-100-iberico-pork-loin-from-cinco-jotas","title":"Cinco Jotas, Acorn Fed Ibérico Loin Sliced (Lomo de Bellota 100% Ibérico Loncheado) 1.5 oz","description":"\u003cp\u003eThis acorn fed Ibérico loin is made from just one cut of meat that is seasoned with paprika, garlic, oregano and salt and cured for several months. It has a fine marbling of sweet, nutty fat that is balanced with a smoky flavor. It is packaged into thinly cut slices that are ready for serving. Each pack has 1.5 ounces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The package should be refrigerated until consumption, but served at room temperature so that the delicious, creamy fat melts in your mouth\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem data-mce-fragment=\"1\"\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem data-mce-fragment=\"1\"\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33689314394171,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Acorn-Fed-Iberico-Loin-Sliced.jpg?v=1610625160"},{"product_id":"acorn-fed-100-iberico-pork-loin-from-5jotas","title":"Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico)","description":"\u003cp\u003eThis acorn fed Ibérico loin is made from just one cut of meat that is seasoned with paprika, garlic, oregano, and salt and cured for several months. It has a fine marbling of sweet, nutty fat that is balanced with a smoky flavor. This half piece of loin is packaged into an elegant cylinder.\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The loin should be refrigerated until consumption and the amount to be served should be thinly sliced and plated at room temperature so that the delicious, creamy fat melts in your mouth. Once opened, the remaining piece may be tightly wrapped in plastic and refrigerated to avoid further drying and guarantee its freshness for several months.\u003c\/p\u003e\n\u003cp\u003eThis piece weighs approximately 1 pound.\u003c\/p\u003e\n\u003cp\u003eNote: please add an extra 4 days in shipping for this item\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem data-mce-fragment=\"1\"\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem data-mce-fragment=\"1\"\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33689599082555,"sku":"","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5227164569.webp?v=1770915030"},{"product_id":"acorn-fed-100-iberico-ham-shoulder-from-cinco-jotas","title":"Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 3 oz.","description":"\u003cp\u003eThis acorn fed shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth. The shoulder is marbled with fats that are actually considered to be good for your health. It is thinly sliced by hand and packaged into easy to separate slices that are ready for serving.\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The ham should be refrigerated until consumption. When ready to eat allow the packet to obtain room temperature before separating slices and then continue to plate at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33690876510267,"sku":"","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Acorn-Fed-Iberico-Shoulder-Ham-Sliced-3oz_aa9330b6-2bcb-4c27-9b76-f700f03af15b.jpg?v=1610629293"},{"product_id":"whole-shoulder-finish","title":"Cinco Jotas, Acorn-Fed Ibérico Shoulder Ham Boneless 3.5-4 lbs","description":"\u003cp\u003eThis Acorn fed Ibérico shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth. The shoulder is marbled with fats that are actually considered to be good for your health. The three to four pounds boneless shoulder is vacuum-sealed whole for freshness and ready to be sliced.\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The shoulder should be refrigerated until consumption. When ready to eat, divide into separate large pieces, which can then be individually brought to room temperature and cut into very thin slices.\u003c\/p\u003e\n\u003cp\u003eNote: please add an extra 4 days in shipping for this item\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33690976780347,"sku":"","price":579.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/4973995705.jpg?v=1770914895"},{"product_id":"presliced-acorn-fed-100-iberico-pork-shoulder","title":"Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 1.5 oz.","description":"\u003cp\u003eThis acorn fed shoulder ham has a rich and mellow taste with a soft texture that melts in your mouth. The shoulder is marbled with fats that are actually considered to be good for your health. It is thinly sliced by hand and packaged into easy to separate slices that are ready for serving.\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The ham should be refrigerated until consumption. When ready to eat allow packet to obtain room temperature before separating slices and then continue to plate at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem data-mce-fragment=\"1\"\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem data-mce-fragment=\"1\"\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33733368283195,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/4739710650.webp?v=1749812146"},{"product_id":"acorn-fed-100-iberico-whole-bone-in-ham","title":"Cinco Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs","description":"\u003cp\u003eThis Acorn Fed Ibérico Ham is the entire back leg, known as \u003cem\u003ejamón\u003c\/em\u003e in Spanish, has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The larger size of the \u003cem\u003ejamón \u003c\/em\u003eallows for carving of longer, paper-thin slices. Since this piece has its bone, it may be showcased on a carving stand at room temperature.\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove the excess fat from the area that will be carved and then cut very thin slices to enjoy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote: please add an extra 4 days in shipping for this item\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33761449017403,"sku":"","price":1499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Acorn-Fed-Iberico-Ham-Bone-In.jpg?v=1610627003"},{"product_id":"acorn-fed-100-iberico-whole-bone-in-shoulder","title":"Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs.","description":"\u003cp\u003eThis shoulder ham or \u003cem\u003epaleta\u003c\/em\u003e in Spanish is the entire front leg that has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The smaller size of the \u003cem\u003epaleta\u003c\/em\u003e allows for carving shorter, paper thin slices. Since this piece has the bone, it can be showcased on a carving stand at room temperature.\u003c\/p\u003e\n\u003cp\u003eServing recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove the excess fat from the area that will be carved and then cut very thin slices to enjoy.\u003c\/p\u003e\n\u003cp\u003eNote: please add an extra 4 days in shipping for this item\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5jotas_160x160.png?v=1589658676\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eProducer Info: This company from the town of Jabugo has been in business for over 130 years producing acorn fed 100% Ibérico ham, a product which is also known as \u003cem\u003epata negra\u003c\/em\u003e due to its characteristic black nail. During our visit, we couldn’t stop to marvel at their famous curing cellars, where the hams will mature for 18 to 36 months. These cellars are strategically located below ground to maintain temperature and humidity levels. Additionally, when you visit the famous meadows, called \u003cem\u003edehesas\u003c\/em\u003e, where the pigs roam you can see the utmost respect for the animals, which each get 2.5 acres where they can freely feed on acorns.\u003c\/p\u003e","brand":"Cinco Jotas","offers":[{"title":"Default Title","offer_id":33761484406843,"sku":"","price":659.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/5140075657.png?v=1770914835"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/collections\/foodiesfeed.com_cutting-spanish-ham.jpg?v=1611067272","url":"https:\/\/www.spanishcolmado.com\/collections\/iberico-ham-chorizo\/sliced-pork-shoulder.oembed","provider":"Spanish Colmado","version":"1.0","type":"link"}