{"title":"TINNED SEAFOOD","description":"\u003ch4 style=\"text-align: center;\"\u003e\u003cstrong\u003eShowcased company: Espinaler \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eIn the region of Cataluña this seafood company has been running continually since 1896. They originally became famous for their vermouths and since then have branched out to specialize in tinned seafood products, which are often paired with their famous appetizer sauce. Often when we visit their production facility and flagship store, local workers from the surrounding area stop in for a vermouth and tapa during the usual morning brunch. This brand embodies the lifestyle of its nearest coastline, the Costa Brava, which is only a few minutes away.\u003c\/p\u003e","products":[{"product_id":"cockles-in-brine-from-espinaler","title":"Cockles in Brine (Berberechos al natural), Espinaler.","description":"\u003cp\u003eThese hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a \u003cem\u003etapa \u003c\/em\u003eaccompanied by a vermouth or used as an ingredient in main courses.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 30-35 pieces.\u003c\/p\u003e\n\u003cp\u003eTin is presented in a ready to serve box\u003c\/p\u003e\n\u003cp\u003eIngredients: Cockles, water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33334709289019,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Cockles-in-Brine.jpg?v=1609093786"},{"product_id":"baby-squid-in-olive-oil","title":"Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.","description":"\u003cp\u003eThese baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. \u003cem\u003eChipirones\u003c\/em\u003e can be eaten at room temperature or heated and combined with a variety of rice dishes. Each tin contains 6-8 pieces.\u003c\/p\u003e\n\u003cp\u003eTin is presented in a ready to serve box\u003c\/p\u003e\n\u003cp\u003eIngredients: Baby squid, olive oil and salt\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33347307143227,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Baby-Squids-in-Olive-Oil.jpg?v=1609093029"},{"product_id":"razor-clams-in-brine","title":"Razor Clams in Brine  4\/6 Trimmed, Espinaler.","description":"\u003cp\u003eThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by \u003cem\u003emariscadores.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach tin contains 4-6 pieces.\u003c\/p\u003e\n\u003cp\u003eIngredients: Razor clam, water and salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33347499458619,"sku":"","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Razor-Clams-in-Brine.jpg?v=1609159863"},{"product_id":"scallops-in-galician-sauce","title":"Scallops in Galician Sauce  10\/12 Pieces, Espinaler.","description":"\u003cp\u003eThese scallops are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.\u003c\/p\u003e\n\u003cp\u003eThe scallop shell is an iconic symbol in Galicia and is used to represent the famous \u003cem\u003eCamino de Santiago.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Variegated Scallop, sunflower oil, onion, tomato, wine, spices and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33347760848955,"sku":"","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Scallops-in-Galician-Sauce.jpg?v=1609160989"},{"product_id":"baby-sardines-in-olive-oil-from-espinaler","title":"Baby Sardines in Olive Oil Premium 20\/25 pieces. Espinaler.","description":"\u003cp\u003eThese baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 20-25 pieces. Tin is presented in a ready to serve box\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33348215668795,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Baby-Sardines-in-Olive-Oil.jpg?v=1609092602"},{"product_id":"ventresca-finish","title":"White Tuna Belly In. Olive Oil Premium, Espinaler.","description":"\u003cp\u003eThe Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as \u003cem\u003eventresca\u003c\/em\u003e, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.\u003c\/p\u003e\n\u003cp\u003eTin is presented in a ready to serve box.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bonito del Norte tuna, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #6f6f76;\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" style=\"color: #6f6f76;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33348978081851,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/White-Tuna-Belly.jpg?v=1609163457"},{"product_id":"clams-from-espinaler","title":"Clams in Brine, Espinaler.","description":"\u003cp\u003eThese natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a \u003cem\u003etapa \u003c\/em\u003eaccompanied by a vermouth or used as an ingredient in main courses.\u003c\/p\u003e\n\u003cp\u003eIngredients: Clams, water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" style=\"color: #404040;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33361639899195,"sku":"","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Clams.jpg?v=1609093719"},{"product_id":"cockles-in-brine-from-espinaler-1","title":"Cockles in Brine, Espinaler.","description":"\u003cp\u003eThese cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a \u003cem\u003etapa \u003c\/em\u003eaccompanied by a vermouth or used as an ingredient in main courses.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 25-35 pieces.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cockle, water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33362126471227,"sku":"","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Cockles-in-Brine-25-35-pieces.jpg?v=1609093868"},{"product_id":"mussles-in-pickled-sauce-from-espinaler","title":"Mussels in Pickled Sauce 13\/18, Espinaler.","description":"\u003cp style=\"text-align: left;\"\u003eThese mussels come from the Rías of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIngredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #5c5c61;\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" style=\"color: #5c5c61;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33362306367547,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Mussels-in-Pickled-sauce.jpg?v=1609096486"},{"product_id":"baby-sardines-in-olive-oil-from-espinaler-1","title":"Baby Sardines in Olive Oil 14\/16 pieces, Espinaler.","description":"\u003cp\u003eThese sardines come from the Galician Coast, where they are fished in September for optimum quality. \u003c\/p\u003e\n\u003cp\u003eEach tin contains 14-16 pieces.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33363217842235,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Baby-Sardines-in-Olive-Oil-14-16.jpg?v=1610632376"},{"product_id":"bonito-tuna-belly-from-espinaler","title":"Bonito Tuna In Oilve Oil, Espinaler.","description":"\u003cp\u003eThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bonito del Norte tuna, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f5f63;\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" style=\"color: #5f5f63;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33409512538171,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/White-Tuna-in-Olive-Oil.jpg?v=1609163926"},{"product_id":"white-tuna-in-pickled-sauce-from-espinaler","title":"Bonito Tuna in Pickled Sauce, Espinaler.","description":"\u003cp\u003eThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33409719599163,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/White-Tuna-in-Pickled-Sauce.jpg?v=1609164135"},{"product_id":"white-tuna-belly-from-espinaler","title":"Yellowfin Tuna Belly in Olive Oil, Espinaler.","description":"\u003cp\u003e\u003cspan\u003eThis cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Tuna, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #6a6a6e;\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" style=\"color: #6a6a6e;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33409766916155,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/White-Tuna-Belly-in-Olive-Oil.jpg?v=1609163675"},{"product_id":"squid-ink-from-espinaler","title":"Squid Ink, Espinaler.","description":"\u003cp\u003eThis Spanish squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening. Each box contains 4 packets.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cuttlefish ink, water and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33410046984251,"sku":"","price":3.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Squid-Ink.jpg?v=1609162277"},{"product_id":"mussles-in-pickled-sauce-from-espinaler-1","title":"Mussels in Pickled Sauce Premium, Espinaler.","description":"\u003cp\u003eThese mussels come from Galicia, specifically from the Galician Rías where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 6-8 pieces.\u003c\/p\u003e\n\u003cp\u003eTin is presented in a ready to serve box.\u003c\/p\u003e\n\u003cp\u003eIngredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices).\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" title=\"Prop 65\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":33453634977851,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Mussels-in-Pickled-Sauce-6-8.jpg?v=1609097659"},{"product_id":"baby-sardines-in-spicy-olive-oil","title":"Baby Sardines in Spicy Olive Oil 10\/12, Espinaler.","description":"\u003cp\u003eThese sardines come from the Galician Coast, where they are fished in September for optimum quality. These tiny delicacies are steamed and packed in spicy olive oil.\u003c\/p\u003e\n\u003cp\u003eEach tin contains 10-12 pieces.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines, olive oil, spicy flavoring and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\" data-mce-fragment=\"1\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":34588882206883,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Baby-Sardines-in-Spicy-Olive-Oil.jpg?v=1610632451"},{"product_id":"octopus-in-olive-oil-pulpo-en-aceite-de-oliva","title":"Octopus in Olive Oil, Espinaler.","description":"\u003cp\u003eThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture.\u003c\/p\u003e\n\u003cp\u003eSince finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option.\u003c\/p\u003e\n\u003cp\u003eIngredients: Octopus, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" style=\"color: #404040;\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":34733059670179,"sku":"","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Octopus-in-Olive-Oil_111cdedc-95cc-4c56-81c1-dc7e27381d68.jpg?v=1668699180"},{"product_id":"tuna-lovers-pack","title":"Tuna Lover Pack","description":"\u003cp\u003eThis pack includes the following:\u003c\/p\u003e\n\u003cp\u003e* \u003cspan\u003eBonito Tuna Belly (Ventresca de Bonito del Norte): \u003c\/span\u003eThe Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as \u003cem\u003eventresca\u003c\/em\u003e, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish. Tin is presented in a ready to serve box\u003c\/p\u003e\n\u003cp\u003e* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): \u003c\/span\u003eThis white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. It is boiled and packed in a typical pickled sauce.                                                                         \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* White Tuna Belly en Olive Oil (Ventresca de Atun en Aceite de Oliva): This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain.\u003c\/p\u003e\n\u003cp\u003e*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the \u003cem\u003eManzanilla\u003c\/em\u003e variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.\u003c\/p\u003e\n\u003cp\u003e* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #555558;\"\u003e\u003ca style=\"color: #555558;\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e***Items might vary according to availability*** \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":35600496853155,"sku":"","price":71.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Espinaler-Tuna-Lovers-pack.jpg?v=1609163272"},{"product_id":"galician-pack","title":"Galician Pack","description":"\u003cp\u003eThis pack showcases the costal region of Galicia whose seafood is considered some of the best in Spain. This pack includes the following:\u003c\/p\u003e\n\u003cp\u003e* \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCockles in Brine\u003c\/span\u003e (Berberechos al natural): These cockles come from Galicia, where they are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood.\u003c\/p\u003e\n\u003cp\u003e* Scallops in Galician Sauce (Zamburiñas en Salsa Gallega): These scallops are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): \u003c\/span\u003eThis white tuna is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. It is boiled and packed in a typical pickled sauce.\u003c\/p\u003e\n\u003cp\u003e* Baby Sardines in Olive Oil (Sardinillas en Aceite de Oliva): These baby sardines come from the Galician Coast, where they are fished in September for optimum quality. These tiny delicacies are steamed and packed in olive oil.\u003c\/p\u003e\n\u003cp\u003e*Octopus in Olive Oil (Pulpo en Aceite de Oliva): This octopus comes from Galicia where the best quality tentacles are selected and delicately steamed to maintain their soft texture.\u003c\/p\u003e\n\u003cp\u003e*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the \u003cem\u003eManzanilla\u003c\/em\u003e variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.\u003c\/p\u003e\n\u003cp\u003e* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003e***Items might vary according to availability***\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":35600620126371,"sku":"","price":72.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Espinaler-Galician-Pack.jpg?v=1609094374"},{"product_id":"cantabrico-pack","title":"Cantábrico Pack","description":"\u003cp\u003eThis pack showcases seafood from the Cantabrian Sea, which is along the northern coast of Spain and the southwest coast of France. This pack includes the following:\u003c\/p\u003e\n\u003cp\u003e* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea and is known for its soft, juicy texture and superior taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): \u003c\/span\u003eThis white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea. Each tuna is hooked one by one using a traditional fishing method. It is boiled and packed in a typical pickled sauce.\u003c\/p\u003e\n\u003cp\u003e* Clams (Almejas al natural): These natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste.\u003c\/p\u003e\n\u003cp\u003e* Razor Clams in Brine (Navajas al natural: These trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by \u003cem\u003emariscadoras.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e*Octopus in Olive Oil (Pulpo en Aceite de Oliva): This octopus comes from Galicia where the best quality tentacles are selected and delicately steamed to maintain their soft texture.\u003c\/p\u003e\n\u003cp\u003e*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the \u003cem\u003eManzanilla\u003c\/em\u003e variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.\u003c\/p\u003e\n\u003cp\u003e* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-AU\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e***Items might vary according to availability***\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":35600786587811,"sku":"","price":67.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Espinaler-Cantabrico-Pack.jpg?v=1609093493"},{"product_id":"mediterranean-pack","title":"Mediterranean Pack","description":"\u003cp\u003eThis pack will include the following:\u003c\/p\u003e\n\u003cp\u003e* Cockles in Brine (Berberechos al natural): These cockles come from Galicia, where they are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood.\u003c\/p\u003e\n\u003cp\u003e* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.\u003c\/p\u003e\n\u003cp\u003e* Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante): These baby sardines come from the Galician Coast, where they are fished in September for optimum quality. These tiny delicacies are steamed and packed in a spicy olive oil.\u003c\/p\u003e\n\u003cp\u003e* Clams (Almejas al natural): These natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste.\u003c\/p\u003e\n\u003cp\u003e* White Tuna Belly en Olive Oil (Ventresca de Atun en Aceite de Oliva): This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain.\u003c\/p\u003e\n\u003cp\u003e*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the \u003cem\u003eManzanilla\u003c\/em\u003e variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.\u003c\/p\u003e\n\u003cp\u003e* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e***Items might vary according to availability***\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":35600817651875,"sku":"","price":64.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/MediterraneanPack.jpg?v=1611759393"},{"product_id":"baby-sardines-in-spicy-olive-oil-sardinillas-en-aceite-de-oliva-picante","title":"Baby Sardines in Spicy Olive Oil, PEPUS.","description":"\u003cp\u003eThese small sardines come from the Galician Coast, where they are fished in September for optimum quality. \u003c\/p\u003e\n\u003cp\u003eEach tin contains 10-12 pieces.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":40980524957873,"sku":"","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/BabySardinesinSpicySauce.png?v=1634203884"},{"product_id":"white-tuna-in-olive-oil-pepus-bonito-del-norte-en-aceite-de-oliva-pepus","title":"White Tuna in Olive Oil, PEPUS.","description":"\u003cp\u003eThis white tuna, also known as Bonito de Norte, is caught to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain, it is often used in salads and tapas, where its flavor and texture can best be appreciated.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bonito del Norte tuna, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5b5b5e;\"\u003e\u003ca style=\"color: #5b5b5e;\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":40980660224177,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Whitetunainoliveoil_Pepus.png?v=1634206213"},{"product_id":"mussels-in-spicy-pickled-sauce-mejillones-en-escabeche-picante","title":"Mussels in \"Spicy\" Pickled Sauce, Espinaler.","description":"\u003cp style=\"text-align: left;\"\u003eThese mussels come from the Rías of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIngredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt, and spices).\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":40980688928945,"sku":"","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Captura_meji_picante.jpg?v=1638288186"},{"product_id":"small-sardines-in-olive-oil-10-14-pieces-sardinilllas-en-aceite-de-oliva-10-14-piezas","title":"Small Sardines in Olive Oil 10\/14 Pieces, Real Conserevra Española.","description":"\u003cp\u003eThese small Sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities.\u003c\/p\u003e\n\u003cp\u003eThe cleaning, roasting, and packing process is all handmade. The result is a unique \"Sardinilla\" that has achieved international prestige and constitutes one of the Conservera Española emblems.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":41086805672113,"sku":"","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Sardinillas10-14_SmallSardines.png?v=1686768633"},{"product_id":"small-sardines-in-spicy-olive-oil-sardinilllas-en-aceite-de-oliva-picante","title":"Small Sardines in Spicy Olive Oil 10\/14 pieces, Real Conservera Española.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese Small Sardines are captured in the Atlantic Ocean from the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. The cleaning, roasting, and packing process is all handmade. All of these pampering results are a unique \"Sardinilla\" that has achieved international prestige and constitutes one of the Conservera Española emblems.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSardines come in a red guindilla pepper-infused oil, which brings a very mild heat to every bite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":41086946541745,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/SardinillasPicantes_SpicySmallSardines.png?v=1683280486"},{"product_id":"small-sardines-in-olive-oil-with-a-lemon-hint-10-14-pieces-sardinillas-en-aceire-de-oliva-con-un-toque-de-limon","title":"Small Sardines in Olive Oil with a Hint of Lemon 10\/14 Pieces  Real Conservera Española.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese small sardines are captured in the Atlantic Ocean during the months of May to December. The best ones are chosen and treated with the most care until they are delivered to Real Conservera's facilities. The cleaning, roasting, and packing process is all handmade. All of this care results in a unique \"Sardinilla\" that has achieved international prestige and constitutes one of the Conservera Española emblems.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe sardines are packed with olive oil and a slice of lemon, which over time infuses the olive oil with a subtle lemon aroma without altering the natural taste of the sardines. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":41086959059121,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/SardinillasLimon_SmallSardinesLemon.png?v=1750175246"},{"product_id":"tuna-belly-in-olive-oil-ventresca-de-atun-en-aceite-de-oliva","title":"Solid Yellowfin Tuna in Olive Oil, Real Conservera Española, Selección 1920.","description":"\u003cp\u003eOnly the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":41089471545521,"sku":"8436046863002","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/AtunClaro_YellowfinTuna_-1920.png?v=1683280870"},{"product_id":"small-sardines-in-olive-oil","title":"Small Sardines in Olive Oil, 10+ Pieces, Real Conservera Española, Selección 1920.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese small Sardines are the same product found in the Real Conservera Brand. The only difference relies on the sizes of the pieces. Since it uses the same raw materials as its superior, both brands are worked on the same production day. These sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Just as the sister brand the cleaning, roasting, and packing process is all done by hand. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":41098405413041,"sku":"8436046863064","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Sardinillas_10S_SmallSardines_-1920.png?v=1683279482"},{"product_id":"anchovies-in-olive-oil","title":"ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). \u003cspan data-mce-fragment=\"1\"\u003eThe complete production process includes maturing, filleting and canning in oil, which is carried out in Santoña (Cantabria).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe curing process is long and slow, lasting 12-18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are drained out before hand-filleting, producing a low-salt fillet (7.3 grams of salt per 100 grams of anchovy). \u003c\/span\u003eThis process also extends its lifetime, getting a 12 months expiration date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is an age-old process, where the filleting is carried out by quick-fingered women that manually debone the fish and can them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll “El Capricho” products are certified by the Quality Cantabria and the Cantabrian Anchovy seal that goes a step further focusing on the origin, fishing season, and the production process of the anchovy.  Three key aspects in a high-quality canned anchovy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\" data-mce-fragment=\"1\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":41310324850865,"sku":"","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/RR50Oliva.jpg?v=1642621345"},{"product_id":"anchovies-in-extra-virgin-olive-oil-95-gr-10-fillets-l-anchoas-en-aceite-de-oliva-95-gr-10-filetes-l","title":"Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). \u003cspan data-mce-fragment=\"1\"\u003eThe complete production process includes maturing, filleting and canning in oil, which is carried out in Santoña (Cantabria).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe curing process is long and slow, lasting 12-18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are drained out before hand-filleting, producing a low-salt fillet (7.3 grams of salt per 100 grams of anchovy). \u003c\/span\u003eThis process also extends its lifetime, getting a 12 months expiration date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is an age-old process, where the filleting is carried out by quick-fingered women that manually debone the fish and can them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll “El Capricho” products are certified by the Quality Cantabria and the Cantabrian Anchovy seal that goes a step further focusing on the origin, fishing season, and the production process of the anchovy.  Three key aspects in a high-quality canned anchovy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":41310423056561,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/DingleyHosteleria.jpg?v=1642621283"},{"product_id":"bluefin-tuna-in-extra-virgin-olive-oil-110-g-atun-rojo-salvaje-en-aceite-de-oliva-extra-virgen","title":"Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho","description":"\u003cp data-mce-fragment=\"1\"\u003eThere are few species as coveted as bluefin tuna\u003cspan data-mce-fragment=\"1\"\u003e(\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThunnus thynnus\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e).\u003c\/span\u003e This tuna is native to both shores of the Atlantic and the Mediterranean Sea. An exclusive product with a tasty and compact meat that will delight any lover of high-quality canned fish!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFishing for this species is controlled by a system regulated by ICCAT (International Commission for the Conservation of Atlantic Tuna). Bluefin tuna contains high amounts of omega 3 and vitamins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":41316443422897,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/AtunrojoenAOVE.jpg?v=1642604401"},{"product_id":"yellowfin-tuna-belly-in-extra-virgin-olive-oil-115-g-ventresca-de-atun-yellowfin-en-aceite-de-oliva","title":"Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.","description":"\u003cp\u003eConsidered the best-canned tuna by The Wolrd's 101 Best Canned Products from the sea \u003ca href=\"https:\/\/www.worldbestfish.com\/\"\u003ehttps:\/\/www.worldbestfish.com\/\u003c\/a\u003e we bring you this out of this world Tuna Belly. It has a soft texture and packs flavor and tuna aromas.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":41316920197297,"sku":"EC-AT-001","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/YELLOWFIN-BELLY.jpg?v=1642608792"},{"product_id":"sturgeon-in-extra-virgin-olive-oil-110-gr-esturion-en-aceite-de-oliva-extra-virgen","title":"Sturgeon In Extra Virgin Olive Oil  110 gr. El Capricho.","description":"\u003cp data-mce-fragment=\"1\"\u003eSturgeon Alma, canned with Extra Virgin Olive Oil, without any type of preservative or additive. Handmade with the maximum care and respect to the raw material.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese loins come from young sturgeons just over a year old. They are bred entirely in Spain with the highest quality standards and under the premise of sustainability. More tender and tasty than the one usually used for consumption, it has off-white and consistent meat, ready to incorporate in other dishes or to enjoy directly from the can. Its flesh has a unique soft and fine texture, exquisite and surprisingly flavorful, with a low energy contribution. It is an excellent source of protein, phosphorus, and Omega 3 fatty acids.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is appreciated in haute cuisine for its versatility, its meat finely veined with fat, its juiciness, and extraordinarily honeyed and smooth texture and with a deep flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\"\u003e\u003cspan style=\"color: #404040;\" data-mce-fragment=\"1\" data-mce-style=\"color: #404040;\"\u003e\u003cspan lang=\"EN-AU\" style=\"color: #404040;\" data-mce-fragment=\"1\" data-mce-style=\"color: #404040;\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":41317011357873,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Pate.jpg?v=1750174892"},{"product_id":"copy-of-mussles-in-pickled-sause-mejilllones-en-escabeche","title":"Mussels in pickled Sauce  9\/12 Galicia, Real Conservera Española,Selección 1920.","description":"\u003cdiv class=\"page\" title=\"Page 18\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJust a little smaller, these mussels share the same qualities as the Real Conservera brand mussels.  They are protected under the Designation of Origin \"Mexillón de Galicia\" which is the best-producing area \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elocated by the Ría de Arosa. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe placement and packaging are done manually by expert hands to guarantee the best presentation, selecting piece by piece according to its size. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are quickly fried in olive oil and coated with Real Conservera escabeche sauce made with natural paprika, black pepper, cloves, and laurel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":41941202206897,"sku":"","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Mejillones9-12_Mussels_-1920_2b7de5da-48bf-47c3-ba22-1af2fba28c96.png?v=1694519760"},{"product_id":"copy-of-anchovies-in-olive-oil-50-gr-10-fillets-anchoas-en-aceite-de-oilva-10-filetes","title":"ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). \u003cspan data-mce-fragment=\"1\"\u003eThe complete production process includes maturing, filleting and canning in oil, which is carried out in Santoña (Cantabria).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe curing process is long and slow, lasting 12-18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe anchovies are drained out before hand-filleting, producing a low-salt fillet (7.3 grams of salt per 100 grams of anchovy). \u003c\/span\u003eThis process also extends its lifetime, getting a 12 months expiration date.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is an age-old process, where the filleting is carried out by quick-fingered women that manually debone the fish and can them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll “El Capricho” products are certified by the Quality Cantabria and the Cantabrian Anchovy seal that goes a step further focusing on the origin, fishing season, and the production process of the anchovy.  Three key aspects in a high-quality canned anchovy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\" data-mce-fragment=\"1\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":42275571171505,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/RR50girasol.jpg?v=1667409535"},{"product_id":"bonito-tuna-slices-in-sunflower-oil-110-gr-laminas-de-bonito-en-aceite-de-girasol-110-gr","title":"White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho","description":"\u003cp\u003eEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally-friendly method, and \u003cspan data-mce-fragment=\"1\"\u003eimproves the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ebonito\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e's texture, making it more tender, since the fish does not experience stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. \u003cbr data-mce-fragment=\"1\"\u003eIt contains no additives; just salt and oil. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":42294496526513,"sku":"EC-BN-125","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Laminas.jpg?v=1667578793"},{"product_id":"copy-of-bonito-tuna-slices-in-sunflower-oil-110-gr-laminas-de-bonito-en-aceite-de-girasol-110-gr","title":"White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho","description":"\u003cp\u003eEl Capricho uses only fresh Thunnus Alalunga, caught during the summer in the month July, when the 'costera' takes place in the Cantabrian Sea. It is caught by inshore boats that use live bait and fishing hooks, an environmentally-friendly method, and \u003cspan data-mce-fragment=\"1\"\u003eimproves the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ebonito\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e's texture, making it more tender, since the fish does not experience stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe albacore contains Omega 3 fatty acids, making it very beneficial for a healthy diet. \u003cbr data-mce-fragment=\"1\"\u003eIt contains no additives; just salt and oil. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"El Capricho","offers":[{"title":"Default Title","offer_id":42294890004657,"sku":"EC-BN-HO","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/FileteBonitocopy.jpg?v=1667591785"},{"product_id":"copy-of-razor-clams-in-brine-navajas-al-natural","title":"Razor Clams in Brine 5\/8, Espinaler.","description":"\u003cp\u003eThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by \u003cem\u003emariscadores.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEach tin contains 5-8 pieces.\u003c\/p\u003e\n\u003cp\u003eIngredients: Razor clam, water and salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan style=\"color: #404040;\"\u003e\u003cspan style=\"color: #404040;\" lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":42327655710897,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/RazorClams5-8FDA.jpg?v=1668706771"},{"product_id":"copy-of-bonito-tuna-in-olive-oil-bonito-del-norte-en-aceite-de-oliva","title":"Bonito Tuna Belly in Olive Oil, Espinaler.","description":"\u003cp\u003eThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated.\u003c\/p\u003e\n\u003cp\u003eIngredients: Bonito del Norte tuna, olive oil and salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #5f5f63;\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" style=\"color: #5f5f63;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":42327666360497,"sku":"","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/220169.jpg?v=1668686471"},{"product_id":"razor-clams-salvora-island-125-gr-navajas-de-la-isala-de-salvora-125-gr","title":"Razor Clams \"SALVORA ISLAND\" 125 gr. Espinaler.","description":"\u003cp\u003eThese Premium Razor Clams are from the Sálvora Island near the Aurosa estuary. The tides in the area causes the sea to rise and fall every six hours, thus ensuring always new clean waters in the area of ​​the shellfish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Razor Clams are collected by \"Maricadoras\" cleaned to remove any remaining sand, once without their shell they are prepared, selected according to their size and canned by hand.\u003cbr data-mce-fragment=\"1\"\u003eYou can drink and savor the broth that the Espinaler Premium Razor Clams carry, since it is a natural product with no additives added.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":42327791993009,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Navajas.png?v=1668698936"},{"product_id":"copy-of-mussels-in-pickled-sauce-13-18-mejillones-en-escabeche-13-18","title":"Mussels in Pickled Sauce 8\/10, Espinaler.","description":"\u003cp style=\"text-align: left;\"\u003eThese mussels come from the Rías of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIngredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices).\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" style=\"color: #5c5c61;\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan lang=\"EN-AU\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Espinaler","offers":[{"title":"Default Title","offer_id":42336751190193,"sku":"","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/Mussels-in-Pickled-sauce_857216f9-9b9b-437d-996f-7a7c87ab3804.jpg?v=1669032182"},{"product_id":"copy-of-small-sardines-in-olive-oil-10-15-pieces-rc-sardinillas-en-aceite-de-oliva-10-15-piezas","title":"Small Sardines in Olive Oil 12\/16 pieces, Real Conservera Española,Selección 1920","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese small Sardines are the same product found in the Real Conservera Brand. The only difference relies on the sizes of the pieces. Since it uses the same raw materials as its superior, both brands are worked on the same production day. These sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Just like the sister brand, the cleaning, roasting, and packing process is all done by hand. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42634913317041,"sku":"","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/products\/sardinilla_192012_16.jpg?v=1681408705"},{"product_id":"copy-of-mussels-in-pickled-sauce-9-12-pieces-mejilllones-en-escabeche-9-12-piezas","title":"Razor Clams in Brine, Real Conservera Española, Selección 1920.","description":"\u003cdiv class=\"page\" title=\"Page 18\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFrom the Galician estuaries of Arousa and Vigo and purchased in the markets where the best quality is found. These razor clams are chosen for their size, also the brine is made in the brand's kitchens following a traditional recipe and with natural ingredients, without additives.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eRazor clams, boiled and preserved in brine made with natural ingredients: water, onion, lemon and salt.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42668849037489,"sku":"8436046863187","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Navajas_RazorClams_-1920.png?v=1683133275"},{"product_id":"copy-of-mussels-in-pickled-sauce-8-pieces-mejilllones-en-escabeche-6-8piezas","title":"Mussels in pickled Sauce 7-9  piece, Real Conservera Española.","description":"\u003cdiv class=\"page\" title=\"Page 18\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese Mussels are protected under the Designation of Origin \"Mexillón de Galicia\" and are from the best producing areas \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elocated by the Ría de Arosa. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe placement and packaging are done manually by expert hands to guarantee the best presentation, selecting piece by piece according to its size. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are quickly fried in olive oil and coated by Real Conservera escabeche sauce made with natural paprika, black pepper, cloves and laurel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42671384887473,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Mejillones7-9_Mussels.png?v=1683279127"},{"product_id":"copy-of-small-sardines-in-olive-oil-12-16-pieces-1920-sardinillas-en-aceite-de-oliva-12-16-piezas","title":"Sardines in Olive Oil, Real Conservera Española, Selección 1920.","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese Sardines are the same product found in the Real Conservera Brand. The only difference relies on the sizes of the pieces. Since it uses the same raw materials as its superior, both brands are worked on the same production day. These sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Just like the sister brand, the cleaning, roasting, and packing process is all done by hand. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42671395799217,"sku":"8436046863057","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Sardinas_Sardines_-1920.png?v=1683279857"},{"product_id":"yellowfin-tuna-pices-in-olive-oil-with-curry-seleccion-1920-atun-aleta-amarilla-con-aceite-de-oiliva-y-curry","title":"Yellowfin Tuna Belly Pieces in Olive Oil with Curry, Real Conservera Española, Selección 1920.","description":"\u003cdiv title=\"Page 18\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eChunks of yellowfin tuna belly pieces are carefully selected to create this marvelous dish. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. Then the chunks of tuna are bathed with an olive curry sauce. The result is a very mild curry taste that enhances the tuna's texture and flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42671414378673,"sku":"8436046863125","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/TrozosVentrescaAtunCurry-1920.png?v=1683281031"},{"product_id":"portuguese-style-cod-real-conservera-epanola-bacalo-a-la-portuguesa","title":"Portuguese Style Cod, Real Conservera Epañola.","description":"\u003cdiv data-mce-fragment=\"1\" class=\"page\" title=\"Page 18\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"section\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"layoutArea\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan lang=\"EN-AU\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis product uses the original Portuguese recipe: a\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan lang=\"EN-AU\"\u003e layer of caramelized potato and onion is placed first underneath the cod, which is layered on top. Then the dish is garnished with a black olive and a layer of olive oil, making it both juicier and tastier.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42671424110769,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Bacalao_Cod.png?v=1683281618"},{"product_id":"copy-of-small-sardines-in-olive-oil-10-14-pieces-rc-sardinilllas-en-aceite-de-oliva-10-14-piezas-1","title":"Small Mackerels in Olive Oil, Real Conservera Española ( Caballitas en aceite de oliva )","description":"\u003cp\u003e\u003cspan\u003eCarefully selected and cooked, these small wild mackerels are caught in the Atlantic Ocean. Then Olive oil is added in order to preserve the mackerels and the flavor of the EVO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall Mackerels are a very difficult product to obtain, since it comes from inshore fishing on the Atlantic coast. Real Conservera buys the product in the Galician markets during the campaign of March and June.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBetween sardines and garfish, mackerels, it is the one with the most intense flavor and firmness, which makes it an excellent gourmet preserve. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber 1 in the 2021 World’s 101 Best Canned Products from the Sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" title=\"Prop 65\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42671432728753,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Caballita_SmallMackerels.png?v=1683282304"},{"product_id":"garfish-in-olive-oil-real-conservera-espanola-agujas-en-aceite-de-oliva","title":"Garfish in Olive Oil, Real Conservera Española ( Agujas en aceite de oliva )","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGalician tradition at its best. This is a traditional recipe for garfish, made by expert hands, toasted, packed one by one and covered in olive oil.\u003c\/p\u003e\n\u003cp\u003eGarfish has a very intense flavor without reaching the taste of mackerels, which makes it a perfect ally for all those who are looking for new flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Prop 65\" href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\" target=\"_blank\" data-mce-href=\"https:\/\/www.spanishcolmado.com\/pages\/ca-residents-prop-65-warning\"\u003e\u003cspan lang=\"EN-AU\"\u003eWARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Real Conservera Española","offers":[{"title":"Default Title","offer_id":42671437938865,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/files\/Agujas_Garfish_Needlefish.png?v=1683282807"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0324\/5326\/3419\/collections\/foodiesfeed.com_sardines-at-a-fish-market_copy.jpg?v=1611067004","url":"https:\/\/www.spanishcolmado.com\/collections\/seafood.oembed?page=3","provider":"Spanish Colmado","version":"1.0","type":"link"}