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Mussels in "Spicy" Pickled Sauce (Mejillones en Escabeche Picante)

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Espinaler

Mussels in "Spicy" Pickled Sauce (Mejillones en Escabeche Picante)

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These mussels come from the Rías of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.

Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices).

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS