Espinaler

Mussels in "Spicy" Pickled Sauce (Mejillones en Escabeche Picante)

Sold out

Espinaler

Mussels in "Spicy" Pickled Sauce (Mejillones en Escabeche Picante)

Sold out

These mussels come from the Rías of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.



Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt, and spices).

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS