ESPINALER

Espinaler is a hundred-year-old company specializing in the manufacturing of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes chips, olives, cava and the star product: Espinaler Sauce, the result of its own recipe, devised in 1950, and which is perfect to dress preserves and potato chips. Located in Catalonia, Spain
Sardines 3/5 in Spicy Oil, Espinaler

Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
Sardines in Olive Oil 3/5, Espinaler

Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Espinaler

Baby Sardines in Olive Oil 14/16 pieces (Sardinillas en Aceite de Oliva)

$6.50
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Espinaler

Baby Sardines in Spicy Olive Oil 10/12 (Sardinillas en Aceite de Oliva Picante)

$6.50
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Mussels in Pickled Sauce 7/10 (Mejillones en Escabeche 7/10)

Espinaler

Mussels in Pickled Sauce 7/10 (Mejillones en Escabeche 7/10)

$10.50
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Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 8/10 (Mejillones en Escabeche 8/10)

$10.50
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 13/18 (Mejillones en Escabeche 13/18)

$6.50
Mussels in

Espinaler

Mussels in "Spicy" Pickled Sauce (Mejillones en Escabeche Picante)

$5.99
Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Espinaler

Clams (Almejas al natural)

$8.50
Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Espinaler

Cockles in Brine (Berberechos al natural)

$21.50
Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Espinaler

Razor Clams in Brine 4/6 Trimmed(Navajas al natural 4/6)

$10.99
Razor Clams in Brine 5/8 (Navajas al natural)

Espinaler

Razor Clams in Brine 5/8 (Navajas al natural)

$13.99