ESPINALER

Espinaler is a hundred-year-old company specializing in the manufacturing of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes chips, olives, cava and the star product: Espinaler Sauce, the result of its own recipe, devised in 1950, and which is perfect to dress preserves and potato chips. Located in Catalonia, Spain
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Espinaler

Baby Sardines in Olive Oil 14/16 pieces (Sardinillas en Aceite de Oliva)

$6.14
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Espinaler

Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante)

$6.00
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 8/10 (Mejillones en Escabeche 8/10)

$10.50
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Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 13/18 (Mejillones en Escabeche 13/18)

$5.99
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Mussels in

Espinaler

Mussels in "Spicy" Pickled Sauce (Mejillones en Escabeche Picante)

$5.99
Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Espinaler

Clams (Almejas al natural)

$7.86
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Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Espinaler

Razor Clams in Brine 4/6 Trimmed(Navajas al natural 4/6)

$10.99
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Razor Clams in Brine 5/8 (Navajas al natural)

Espinaler

Razor Clams in Brine 5/8 (Navajas al natural)

$18.00
Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Espinaler

Scallops in Galician Sauce 10/12 Pieces(Zamburiñas en Salsa Gallega)

$8.99
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Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Espinaler

Bonito Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva)

$10.99
Espinaler White Tuna in Pickled Sauce, Bonito del Norte en Escabeche.This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.

Espinaler

Bonito Tuna in Pickled Sauce (Bonito del Norte en Escabeche)

$10.99
Bonito Tuna Belly in Olive Oil (Ventresca Bonito del Norte en Aceite de Oliva)

Espinaler

Bonito Tuna Belly in Olive Oil (Ventresca Bonito del Norte en Aceite de Oliva)

$18.50