ESPINALER

Espinaler is a hundred-year-old company specializing in the manufacturing of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes chips, olives, cava and the star product: Espinaler Sauce, the result of its own recipe, devised in 1950, and which is perfect to dress preserves and potato chips. Located in Catalonia, Spain
Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Olives Stuffed with Anchovy, Espinaler.

$7.59
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

$10.50
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil 14/16 pieces, Espinaler.

$10.50
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Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Clams in Brine, Espinaler.

$10.50
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Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 13/18, Espinaler.

$7.99
Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Razor Clams in Brine 4/6 Trimmed, Espinaler.

$12.49
Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

$6.49
Spinaler Appetizer Sauce, made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer

Appetizer Sauce Spicy 92 ml, Espinaler.

$6.49
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Espinaler baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil Premium 20/25 pieces. Espinaler.

$12.00
Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Bonito Tuna In Oilve Oil, Espinaler.

$12.99
Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$15.99
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Mussels in

Mussels in "Spicy" Pickled Sauce, Espinaler.

$7.99
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Octopus in Olive Oil, Espinaler.

$23.99
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$15.99
Chile Habareno Appetizer Sauce 92 ml, Espinaler.

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

$6.99
Espinaler White Tuna in Pickled Sauce, Bonito del Norte en Escabeche.This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.

Bonito Tuna in Pickled Sauce, Espinaler.

$12.99
Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.

$18.50
Octopus Pate in Spicy Sauce, Espinaler.

Octopus Pate in Spicy Sauce, Espinaler.

$9.99
Brava Sauce, Salsa Brava, Espinaler

Brava Sauce, Salsa Brava, Espinaler

$10.99
Razor Clams in Brine 5/8, Espinaler.

Razor Clams in Brine 5/8, Espinaler.

$16.99
Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

White Tuna Belly In. Olive Oil Premium, Espinaler.

$35.00
Alioli, Espinaler.

Alioli, Espinaler.

$10.99
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Baby Sardines in Spicy Olive Oil, PEPUS.

Baby Sardines in Spicy Olive Oil, PEPUS.

$9.00
Mussel Pate in Spicy Sauce, Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
White Tuna in Olive Oil, PEPUS.

White Tuna in Olive Oil, PEPUS.

$12.00
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31
Squid pieces in their own ink PEPUS.

Squid pieces in their own ink PEPUS.

$6.50
Razor Clams

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00
Sardines in Olive Oil 3/5, Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
Scorpion Fish Pate, Espinaler.

Scorpion Fish Pate, Espinaler.

$10.99
Romesco Sauce, Espinaler.

Romesco Sauce, Espinaler.

$10.99
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce Premium, Espinaler.

$22.99
Bonito Tuna Belly in Olive Oil, Espinaler.

Bonito Tuna Belly in Olive Oil, Espinaler.

$33.99
Yellowfin tuna Pate with honey and mustard, Espinaler.

Yellowfin tuna Pate with honey and mustard, Espinaler.

$8.99
Sardines 3/5 in Spicy Oil, Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
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Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
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Olives Stuffed with Jalapeño, Espinaler.

Olives Stuffed with Jalapeño, Espinaler.

$7.59
Baby Squids in Spicy Olive 5 pieces, Espinaler.

Baby Squids in Spicy Olive 5 pieces, Espinaler.

$18.99
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Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50
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Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine, Espinaler.

$21.50
Sardines in Pickled Sauce 3/5, Espinaler

Sardines in Pickled Sauce 3/5, Espinaler

$9.00
Sardines in Tomato Sauce 3/5, Espinaler

Sardines in Tomato Sauce 3/5, Espinaler

$9.00
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Mussels in Pickled Sauce 7/10, Espinaler.

Mussels in Pickled Sauce 7/10, Espinaler.

$10.50
Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

$18.99