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  • PANTRY STAPLES (LA DESPENSA)

PANTRY STAPLES (LA DESPENSA)

Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Olives Stuffed with Anchovy, Espinaler.

$7.59
Spinaler Appetizer Sauce, made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer

Appetizer Sauce Spicy 92 ml, Espinaler.

$6.49
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31
Sold out
Bomba Rice,This grain has the prestigious Designation of Origin seal from Valencia. It is known for its consistency and ability to absorb flavors during cooking. Its short, round shape has the unique feature of expanding in width, but not in length as it cooks. The result is a robust and tender rice with separate grains. Bomba rice is ideal for paellas, oven cooked rice.

Bomba Rice (Arroz Bomba) 500gr.

$9.25
Natural Cornicabra Olives, Aceitunas Cornicabra.These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Natural Cornicabra Olives (Aceitunas Cornicabra)

$7.99
Sold out
Gordal Olives Pitted, ceituna Gordal Verde sin Hueso. Gordals have a delicate flavor, similar to Manzanilla, and a firm, meaty texture. They are used exclusively for table olives due to their low oil content and these pitted Gordal olives are also called “the fat one” due to their round shape and large size. Produced using a neutral brine, the result is a balanced salt to bitterness ratio, allowing the consumer to truly taste the flesh of the olive.

Gordal Olives Pitted (Aceituna Gordal Verde sin Hueso)

$7.99
Sold out
Manzanilla Olives, Aceitunas Manzanilla.These green olives from Seville, Spain have a balanced taste between bitterness and saltiness with a slight almond flavor. Manzanillas, the most widely used table olive in Spain, have a firm and meaty texture. They are often enjoyed in a martini and pair well with Spanish cheeses, such as Manchego.

Manzanilla Olives (Aceitunas Manzanilla)

$7.99
Natural Carmona Olive Mix, Mezcla de Aceitunas Carmona.A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

Natural Carmona Olive Mix (Mezcla de Aceitunas Carmona)

$7.99
Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$15.99
Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

$6.49
Chile Habareno Appetizer Sauce 92 ml, Espinaler.

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

$6.99
Brava Sauce, Salsa Brava, Espinaler

Brava Sauce, Salsa Brava, Espinaler

$10.99
Romesco Sauce, Espinaler.

Romesco Sauce, Espinaler.

$10.99
Alioli, Espinaler.

Alioli, Espinaler.

$10.99
Olives Stuffed with Jalapeño, Espinaler.

Olives Stuffed with Jalapeño, Espinaler.

$7.59

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