SPANISH OLIVE OIL & VINEGAR – Spanish Colmado

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Picual Finishing Extra Virgin Olive Oil O MED, Aceite de Oliva Extra Virgen.Picual is categorized as a medium fruity extra virgin olive oil. Its aroma has notes of tomato plants and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish. This oil is ideal for all types of charcuterie, salads and cold soups. It may also be used in sweets and baking.

Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen)

$19.00

Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

$24.00

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Molino Arbequina Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Molino Arbequina Extra Virgin Olive Oil (EVOO) Bottle, 500ml

$24.00

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Olive Pit Smoked Arbequina Extra Virgin Olive Oil, Aceite Ahumado al Humo de Hueso de Aceituna.Grassy arbequina olive oil is cold smoked with the pits of O-Med’s olives providing wonderful flavor with sustainable practices. The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal. This oil has a hint of sweetness with notes of vanilla and caramel.

Olive Pit Smoked Arbequina Extra Virgin Olive Oil (Aceite Ahumado al Humo de Hueso de Aceituna)

$28.00

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Arbequina Yuzu Citrus Extra Virgen Olive Oil O MED, Aceite de Oliva Arbequina con Yuzu

YUZU pressed Arbequina Citrus Extra Virgen Olive Oil (Aceite de Oliva Arbequina con Yuzu) 250 ml

$28.00

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This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts.

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml

$18.00

Sherry Vinegar O-Med are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels. It is ideal for dressings and salads.

Sherry Vinegar (Vinagre de Jerez) 250 ml

$18.00

Apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. O-Med

Apple Cider Vinegar (Vinagre de Sidra)

$18.00

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vinegar bottle 250ml made from traditional Mediterranean Moscatel grapes from Catalonia, Spain.

Moscatel Vinegar (Vinagre de Moscatel)

$18.00

This cabernet sauvignon vinegar has an intense deep purple color. With a 6º acidity it is smooth with a well-rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6º It is presented in a 250 ml bottle. This vinegar is produced using the Schützenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full-bodied vinegar with richer flavors.

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon)

$18.00

Chardonay Vinegar 250 ml

Chardonay Vinegar 250 ml

$18.00