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  • ESPINALER
  • REAL CONSERVERA ESPAÑOLA
  • EL CAPRICHO
  • SELECCION 1920 BY REAL CONSERVERA
  • PEPUS BY ESPINALER
  • BAHIA DE LA CONCHA

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    • TINNED SEAFOOD

      • ESPINALER
      • REAL CONSERVERA ESPAÑOLA
      • EL CAPRICHO
      • SELECCION 1920 BY REAL CONSERVERA
      • PEPUS BY ESPINALER
      • BAHIA DE LA CONCHA
    • OLIVE OIL & VINEGAR

    • SEASONINGS

    • IBÉRICO HAM

    • Pantry Staples (La Despensa)

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  • WHOLESALE
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  • TINNED SEAFOOD

TINNED SEAFOOD

Showcased company: Espinaler

In the region of Cataluña this seafood company has been running continually since 1896. They originally became famous for their vermouths and since then have branched out to specialize in tinned seafood products, which are often paired with their famous appetizer sauce. Often when we visit their production facility and flagship store, local workers from the surrounding area stop in for a vermouth and tapa during the usual morning brunch. This brand embodies the lifestyle of its nearest coastline, the Costa Brava, which is only a few minutes away.

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+) Anchoas en Aceite de Oliva 95 gr 10 Filetes L+

El Capricho

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+) Anchoas en Aceite de Oliva 95 gr 10 Filetes L+

$32.00
Anchovies in Olive Oil 50 gr. 10 Fillets (Anchoas en Aceite de Oilva 10 Filetes)

El Capricho

Anchovies in Olive Oil 50 gr. 10 Fillets (Anchoas en Aceite de Oilva 10 Filetes)

$15.00
Anchovies in Sunflower Oil 50 gr. 10 Fillets (Anchoas en Aceite de Girasol)10 Filetes)

El Capricho

Anchovies in Sunflower Oil 50 gr. 10 Fillets (Anchoas en Aceite de Girasol)10 Filetes)

$15.00
Baby Eels in Spicy Olive oil 120 gr. (Angulas en aceite de oliva picate  120 Gr.)

Espinaler

Baby Eels in Spicy Olive oil 120 gr. (Angulas en aceite de oliva picate 120 Gr.)

$50.00
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Espinaler

Baby Sardines in Olive Oil 14/16 pieces (Sardinillas en Aceite de Oliva)

$6.14
Espinaler baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Espinaler

Baby Sardines in Olive Oil Premium 20/25 pieces (Sardinillas en Aceite de Oliva)

$8.99
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Espinaler

Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante)

$6.00
Baby Sardines in Spicy Olive Oil PEPUS(Sardinillas en Aceite de Oliva Picante PEPUS

Espinaler

Baby Sardines in Spicy Olive Oil PEPUS(Sardinillas en Aceite de Oliva Picante PEPUS

$6.50
Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Espinaler

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva)

$14.99
Baby Stuffed Squids in own ink PEPUS (Chipirones rellenos en su tinta)

Espinaler

Baby Stuffed Squids in own ink PEPUS (Chipirones rellenos en su tinta)

$9.50
Bluefin Tuna in Extra Virgin Olive Oil 110 g (Atun Rojo Salvaje en Aceite de Oliva Extra Virgen)

El Capricho

Bluefin Tuna in Extra Virgin Olive Oil 110 g (Atun Rojo Salvaje en Aceite de Oliva Extra Virgen)

$24.50
Bonito Tuna Belly in Olive Oil (Ventresca Bonito del Norte en Aceite de Oliva)

Espinaler

Bonito Tuna Belly in Olive Oil (Ventresca Bonito del Norte en Aceite de Oliva)

$18.50

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