Products

Alioli, Espinaler.

Alioli, Espinaler.

$10.99
Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

$32.00
ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

$21.00
ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho

ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho

$21.00
Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

$6.49
Spinaler Appetizer Sauce, made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer

Appetizer Sauce Spicy 92 ml, Espinaler.

$6.49
Apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. O-Med

Apple Cider Vinegar (Vinagre de Sidra)

$18.00
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil 14/16 pieces, Espinaler.

$10.50
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Espinaler baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil Premium 20/25 pieces. Espinaler.

$12.00
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

$10.50
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Baby Sardines in Spicy Olive Oil, PEPUS.

Baby Sardines in Spicy Olive Oil, PEPUS.

$9.00
Baby Sardines in Vegetable oil 10/12, PEPUS.

Baby Sardines in Vegetable oil 10/12, PEPUS.

$9.00
Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.

$18.50
Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

$18.99
Baby Squids in Spicy Olive 5 pieces, Espinaler.

Baby Squids in Spicy Olive 5 pieces, Espinaler.

$18.99
Baby Squids Stuffed in Own Ink, PEPUS.

Baby Squids Stuffed in Own Ink, PEPUS.

$12.50
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Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho

Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho

$25.00
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Bomba Rice,This grain has the prestigious Designation of Origin seal from Valencia. It is known for its consistency and ability to absorb flavors during cooking. Its short, round shape has the unique feature of expanding in width, but not in length as it cooks. The result is a robust and tender rice with separate grains. Bomba rice is ideal for paellas, oven cooked rice.

Bomba Rice (Arroz Bomba) 500gr.

$9.25
Bonito Tuna Belly in Olive Oil, Espinaler.

Bonito Tuna Belly in Olive Oil, Espinaler.

$33.99
Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Bonito Tuna In Oilve Oil, Espinaler.

$12.99
Espinaler White Tuna in Pickled Sauce, Bonito del Norte en Escabeche.This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.

Bonito Tuna in Pickled Sauce, Espinaler.

$12.99
Brava Sauce, Salsa Brava, Espinaler

Brava Sauce, Salsa Brava, Espinaler

$10.99
This cabernet sauvignon vinegar has an intense deep purple color. With a 6º acidity it is smooth with a well-rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6º It is presented in a 250 ml bottle. This vinegar is produced using the Schützenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full-bodied vinegar with richer flavors.

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon)

$18.00
Calma & Chicha Mussels in Pickled Sauce 12/16, Conservas del Norte.

Calma & Chicha Mussels in Pickled Sauce 12/16, Conservas del Norte.

$16.00
Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

$18.00
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Calma & Chicha Small Sardines in Hot Olive Oil 16/20, Conservas del Norte

Calma & Chicha Small Sardines in Hot Olive Oil 16/20, Conservas del Norte

$14.00
Calma & Chicha Small Sardines in Olive 16/20, Conservas del Norte.

Calma & Chicha Small Sardines in Olive 16/20, Conservas del Norte.

$14.00
Espinaler Cantabrico Pack, contains White Tuna in Olive Oil, White Tuna in Pickled Sauce, Clams, Razor Clams in Brine, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Cantábrico Pack

$67.31
Chardonay Vinegar 250 ml

Chardonay Vinegar 250 ml

$18.00
Chile Habareno Appetizer Sauce 92 ml, Espinaler.

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

$6.99
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Acorn Fed Ibérico Ham Bone-In, Jamón de Bellota 100% Ibérico con Hueso, 13-16 lbs.

Cinco Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs

$1,499.00
Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico)

Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico)

$169.00
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This acorn-fed Ibérico loin is made from just one cut of meat that is seasoned with paprika, garlic, oregano and salt and cured for several months. It has a fine marbling of sweet, nutty fat that is balanced with a smoky flavor. It is packaged into thinly cut slices that are ready for serving. Each pack has 1.5 ounces.

Cinco Jotas, Acorn Fed Ibérico Loin Sliced (Lomo de Bellota 100% Ibérico Loncheado) 1.5 oz

$21.00
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Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs.

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs.

$659.00
Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 1.5 oz.

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 1.5 oz.

$21.00
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This acorn fed shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth. The shoulder is marbled with fats that are actually considered to be good for your health. It is thinly sliced by hand and packaged into easy to separate slices that are ready for serving.

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 3 oz.

$49.00
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Cinco Jotas, Acorn-Fed Ibérico Shoulder Ham Boneless 3.5-4 lbs

Cinco Jotas, Acorn-Fed Ibérico Shoulder Ham Boneless 3.5-4 lbs

$579.00
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Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Clams in Brine, Espinaler.

$10.50
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Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
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Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine, Espinaler.

$21.50
Galician Pack contains Cockles in Brine, Scallops in Galician Sauc, White Tuna in Pickled Sauce, Baby Sardines in Olive Oil, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Galician Pack

$72.89
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Gordal Olives Pitted, ceituna Gordal Verde sin Hueso. Gordals have a delicate flavor, similar to Manzanilla, and a firm, meaty texture. They are used exclusively for table olives due to their low oil content and these pitted Gordal olives are also called “the fat one” due to their round shape and large size. Produced using a neutral brine, the result is a balanced salt to bitterness ratio, allowing the consumer to truly taste the flesh of the olive.

Gordal Olives Pitted (Aceituna Gordal Verde sin Hueso)

$7.99
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Manzanilla Olives, Aceitunas Manzanilla.These green olives from Seville, Spain have a balanced taste between bitterness and saltiness with a slight almond flavor. Manzanillas, the most widely used table olive in Spain, have a firm and meaty texture. They are often enjoyed in a martini and pair well with Spanish cheeses, such as Manchego.

Manzanilla Olives (Aceitunas Manzanilla)

$7.99
Mediterranean Pack

Mediterranean Pack

$64.25
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Molino Arbequina Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Molino Arbequina Extra Virgin Olive Oil (EVOO) Bottle, 500ml

$24.00
Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

$24.00
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vinegar bottle 250ml made from traditional Mediterranean Moscatel grapes from Catalonia, Spain.

Moscatel Vinegar (Vinagre de Moscatel)

$18.00
Mussel Pate in Spicy Sauce, Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
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Mussels in

Mussels in "Spicy" Pickled Sauce, Espinaler.

$7.99
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 13/18, Espinaler.

$7.99