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Alioli, Espinaler.

Alioli, Espinaler.

$10.99
Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

$32.00
ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

$21.00
Sold out
ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho

ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho

$21.00
Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

$6.49
Spinaler Appetizer Sauce, made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer

Appetizer Sauce Spicy 92 ml, Espinaler.

$6.49
Apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. O-Med

Apple Cider Vinegar (Vinagre de Sidra)

$18.00
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil 14/16 pieces, Espinaler.

$10.50
Sold out
Espinaler baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil Premium 20/25 pieces. Espinaler.

$12.00
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

$10.50
Sold out
Baby Sardines in Spicy Olive Oil, PEPUS.

Baby Sardines in Spicy Olive Oil, PEPUS.

$9.00
Baby Sardines in Vegetable oil 10/12, PEPUS.

Baby Sardines in Vegetable oil 10/12, PEPUS.

$9.00
Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.

$18.50
Baby Squids in Olive Oil 3/5  (Chipirones en Aceite de Oliva), Espinaler.

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

$18.99
Baby Squids in Spicy Olive 5 pieces, Espinaler.

Baby Squids in Spicy Olive 5 pieces, Espinaler.

$18.99
Baby Squids Stuffed in Own Ink, PEPUS.

Baby Squids Stuffed in Own Ink, PEPUS.

$12.50
Sold out
Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho

Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho

$25.00
Sold out
Bomba Rice,This grain has the prestigious Designation of Origin seal from Valencia. It is known for its consistency and ability to absorb flavors during cooking. Its short, round shape has the unique feature of expanding in width, but not in length as it cooks. The result is a robust and tender rice with separate grains. Bomba rice is ideal for paellas, oven cooked rice.

Bomba Rice (Arroz Bomba) 500gr.

$9.25
Bonito Tuna Belly in Olive Oil, Espinaler.

Bonito Tuna Belly in Olive Oil, Espinaler.

$33.99
Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Bonito Tuna In Oilve Oil, Espinaler.

$12.99
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