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  • ESPINALER
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      • ESPINALER
      • REAL CONSERVERA ESPAÑOLA
      • EL CAPRICHO
      • SELECCION 1920 BY REAL CONSERVERA
      • PEPUS BY ESPINALER
    • OLIVE OIL & VINEGAR

    • SEASONINGS

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    • Pantry Staples (La Despensa)

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We offer Spanish food products from different regions of Spain for clients throughout the United States. Our array includes premium canned/tinned seafood products from Cataluña, Acorn fed Ibérico ham from Jabugo, saffron from La Mancha, extra virgin olive oil from Andalucía and smoked paprika and bomba rice from Valencia. We care about the local Spanish producers in each region that for decades have curated their products, keeping their traditional recipes alive.

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Espinaler

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$14.00
Calma & Chicha Small Sardines in Hot Olive Oil 16/20, Conservas del Norte

El Capricho

Calma & Chicha Small Sardines in Hot Olive Oil 16/20, Conservas del Norte

$12.00
Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

El Capricho

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

$18.00
Baby Sardines in Vegetable oil 10/12 PEPUS.Espinaler.

Espinaler

Baby Sardines in Vegetable oil 10/12 PEPUS.Espinaler.

$6.50
Sold out
Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Espinaler

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
Sold out
Sardines in Olive Oil 3/4 Pieces, Real Conservera Española.

Real Conservera Española

Sardines in Olive Oil 3/4 Pieces, Real Conservera Española.

$12.00

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