This pack showcases the costal region of Galicia whose seafood is considered some of the best in Spain. This pack includes the following:

* Cockles in Brine (Berberechos al natural): These cockles come from Galicia, where they are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood.

* Scallops in Galician Sauce (Zamburiñas en Salsa Gallega): These scallops are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. It is boiled and packed in a typical pickled sauce.

* Baby Sardines in Olive Oil (Sardinillas en Aceite de Oliva): These baby sardines come from the Galician Coast, where they are fished in September for optimum quality. These tiny delicacies are steamed and packed in olive oil.

*Octopus in Olive Oil (Pulpo en Aceite de Oliva): This octopus comes from Galicia where the best quality tentacles are selected and delicately steamed to maintain their soft texture.

*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

***Items might vary according to availability***