This pack includes the following:

* Bonito Tuna Belly (Ventresca de Bonito del Norte): The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish. Tin is presented in a ready to serve box

* White Tuna in Olive Oil (Bonito del Norte en Aceite de Oliva): This white tuna is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste.

* White Tuna in Pickled Sauce (Bonito del Norte en Escabeche): This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. It is boiled and packed in a typical pickled sauce.                                                                        

* White Tuna Belly en Olive Oil (Ventresca de Atun en Aceite de Oliva): This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain.

*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

***Items might vary according to availability***