Pepus Baby Stuffed Squid in Own Ink offers an authentic taste of Spanish coastal cuisine. Each tender baby squid is carefully hand-stuffed with a savory blend of minced squid and traditional seasonings, then slow-cooked in a rich, silky squid-ink sauce. A gourmet tapa made easy—simply open, heat if desired, and enjoy.
Ingredients: Squid (Molluscs), sunflower oil, onion, tomato, rice, salt, ink (E153 and E300) (1%), spices. Gluten-free.
Net Weight: 120g
redients: Squid (Molluscs), sunflower oil, onion, tomato, rice, salt, ink (E153 and E300) (1%), spices. Gluten-free.
Net Weight: 120g