TINNED SEAFOOD

Showcased company: Espinaler

In the region of Cataluña this seafood company has been running continually since 1896. They originally became famous for their vermouths and since then have branched out to specialize in tinned seafood products, which are often paired with their famous appetizer sauce. Often when we visit their production facility and flagship store, local workers from the surrounding area stop in for a vermouth and tapa during the usual morning brunch. This brand embodies the lifestyle of its nearest coastline, the Costa Brava, which is only a few minutes away.

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

$25.00
White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

$20.00
ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho

$21.00
Sold out
Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

$27.00
Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

$26.00
Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho

Bluefin Tuna in Extra Virgin Olive Oil 110 gr. EL Capricho

$25.00
Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

Anchovies in Extra Virgin Olive Oil 95 gr (10 fillets L+), El Capricho

$32.00
Sold out
ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho

ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho

$21.00
Sold out
Mussels in

Mussels in "Spicy" Pickled Sauce, Espinaler.

$7.99
White Tuna in Olive Oil, PEPUS.

White Tuna in Olive Oil, PEPUS.

$12.00
Sold out
Baby Sardines in Spicy Olive Oil, PEPUS.

Baby Sardines in Spicy Olive Oil, PEPUS.

$9.00
Mediterranean Pack

Mediterranean Pack

$64.25
Espinaler Cantabrico Pack, contains White Tuna in Olive Oil, White Tuna in Pickled Sauce, Clams, Razor Clams in Brine, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Cantábrico Pack

$67.31
Galician Pack contains Cockles in Brine, Scallops in Galician Sauc, White Tuna in Pickled Sauce, Baby Sardines in Olive Oil, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Galician Pack

$72.89
Tuna Lover Pack contains Bonito Tuna Belly, White Tuna in Olive Oil, White Tuna in Pickled Sauce, Olives Stuffed with Anchovy and Appetizer Sauce

Tuna Lover Pack

$71.09
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Octopus in Olive Oil, Espinaler.

$23.99
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

$10.50
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce Premium, Espinaler.

$22.99
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$15.99