TINNED SEAFOOD

Showcased company: Espinaler

In the region of Cataluña this seafood company has been running continually since 1896. They originally became famous for their vermouths and since then have branched out to specialize in tinned seafood products, which are often paired with their famous appetizer sauce. Often when we visit their production facility and flagship store, local workers from the surrounding area stop in for a vermouth and tapa during the usual morning brunch. This brand embodies the lifestyle of its nearest coastline, the Costa Brava, which is only a few minutes away.

Small Mackerels in Olive Oil, Real Conservera Española ( Caballitas en aceite de oliva )

Real Conservera Española

Small Mackerels in Olive Oil, Real Conservera Española ( Caballitas en aceite de oliva )

$20.00
Small Sardines in Olive Oil 10/14 Pieces, Real Conserevra Española.

Real Conservera Española

Small Sardines in Olive Oil 10/14 Pieces, Real Conserevra Española.

$16.50
Small Sardines in Olive Oil 12/16 pieces, Real Conservera Española,Selección 1920

Real Conservera Española

Small Sardines in Olive Oil 12/16 pieces, Real Conservera Española,Selección 1920

$14.00
Small Sardines in Olive Oil with a Hint of Lemon 10/14 Pieces Real Conservera Española.

Real Conservera Española

Small Sardines in Olive Oil with a Hint of Lemon 10/14 Pieces Real Conservera Española.

$18.00
Small Sardines in Olive Oil, 10+ Pieces, Real Conservera Española, Selección 1920.

Real Conservera Española

Small Sardines in Olive Oil, 10+ Pieces, Real Conservera Española, Selección 1920.

$11.00
Small Sardines in Spicy Olive Oil 10/14 pieces, Real Conservera Española.

Real Conservera Española

Small Sardines in Spicy Olive Oil 10/14 pieces, Real Conservera Española.

$18.00
Small Sardines in Spicy Olive Oil, Real Conservera Española, Selección 1920.

Real Conservera Española

Small Sardines in Spicy Olive Oil, Real Conservera Española, Selección 1920.

$12.00
Solid Yellowfin Tuna in Olive Oil, Real Conservera Española, Selección 1920.

Real Conservera Española

Solid Yellowfin Tuna in Olive Oil, Real Conservera Española, Selección 1920.

$11.00
Solid Yellowfin Tuna In Olive Oil, Real Conservera Española.

Real Conservera Española

Solid Yellowfin Tuna In Olive Oil, Real Conservera Española.

$15.00
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Espinaler

Squid Ink, Espinaler.

$3.31
Squid pieces in their own ink PEPUS 120gr. Espinaler.

Espinaler

Squid pieces in their own ink PEPUS 120gr. Espinaler.

$5.50
Squids

Real Conservera Española

Squids "Chipirones" in its own Ink Sauce, Real Conservera Española.

$32.00
Squids

Real Conservera Española

Squids "Chipirones" ni Olive Oil, Real Conservera Española.

$32.00
Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

El Capricho

Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

$27.00
Tuna Lover Pack contains Bonito Tuna Belly, White Tuna in Olive Oil, White Tuna in Pickled Sauce, Olives Stuffed with Anchovy and Appetizer Sauce

Espinaler

Tuna Lover Pack

$71.09
Very Small Sardines in Olive Oil 14/18 Pieces, Real Conservera Española.

Real Conservera Española

Very Small Sardines in Olive Oil 14/18 Pieces, Real Conservera Española.

$24.00
Very Small Sardines in Spicy Olive Oil 14/18 pieces, Real Conservera Española.

Real Conservera Española

Very Small Sardines in Spicy Olive Oil 14/18 pieces, Real Conservera Española.

$24.00
Very Small Squids

Real Conservera Española

Very Small Squids "Puntillas" in Olive Oil, Real Conservera Española.

$36.00
Very Small Squids

Real Conservera Española

Very Small Squids "Puntillas" in own Ink, Real Conservera Española.

$36.00
White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr.

El Capricho

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr.

$35.00
Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

Espinaler

White Tuna Belly In. Olive Oil Premium, Espinaler.

$31.99
White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

El Capricho

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

$25.00
White Tuna in Olive Oil PEPUS, Espinaler.

Espinaler

White Tuna in Olive Oil PEPUS, Espinaler.

$12.00
White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

El Capricho

White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

$20.00
Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

El Capricho

Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

$26.00
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Espinaler

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$14.99
Yellowfin Tuna Belly in Olive Oil, Real Conservera Española, Selección 1920.

Real Conservera Española

Yellowfin Tuna Belly in Olive Oil, Real Conservera Española, Selección 1920.

$16.00
Yellowfin Tuna Belly Pieces in Olive Oil with Curry, Real Conservera Española, Selección 1920.

Real Conservera Española

Yellowfin Tuna Belly Pieces in Olive Oil with Curry, Real Conservera Española, Selección 1920.

$16.00