This spicy paprika, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a spicy, slightly smoky flavor to dishes. Each tin has 75 grams.

The paprika powder is packaged in a tin that preserves the flavor and allows for easy storage.

Producer Info: This family run company in the Alicante town of Aspe has been in business since 1918. Early on they focused on hand-processed saffron, a regional specialty, and later branched out to include a variety of spices and condiments. They are now also famous for their line of Spanish paprika that is fundamental to regional recipes. The founder’s grandson maintains an active role in this family company that aims to offer premium ingredients, most of which have won the prestigious Designation of Origin seal.