This vinegar is made from traditional Mediterranean Moscatel grapes from Catalonia, Spain. You will notice floral hints on the bouquet and overtones of honey, peach, and other stone fruits. This vinegar has a great balance of acidity and sweetness.

Acidity: 6º

It is presented in a 250 ml bottle that shows its natural amber color.

This vinegar is produced using the Schützenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full-bodied vinegar with richer flavors.