Espinaler

Cockles in Brine (Berberechos al natural)

$21.29

Espinaler

Cockles in Brine (Berberechos al natural)

$21.29

These cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Each tin contains 25-35 pieces.

Ingredients: Cockle, water and salt.

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS