These green olives from Seville, Spain have a balanced taste between bitterness and saltiness with a slight almond flavor. Manzanillas, the most widely used table olive in Spain, have a firm and meaty texture. They are often enjoyed in a martini and pair well with Spanish cheeses, such as Manchego.
Presented in a 12 oz glass jar.
Producer Info: Aceitunas Losada is a leader in Spain for natural brine curing. Olives are brined in tanks within 24 hours of harvest. The brine is simply sea salt and water along with small percentages of lactic, ascorbic, and citric acid. Losada’s artisan curing method takes 9-12 months.