Espinaler

Mussels in Pickled Sauce 7/10 (Mejillones en Escabeche 7/10)

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Espinaler

Mussels in Pickled Sauce 7/10 (Mejillones en Escabeche 7/10)

Sold out

These mussels come from the Rías of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand-packed and conserved in a traditional marinade sauce that has a smooth flavor.

Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices).