Espinaler

Mussels in Pickled Sauce (Mejillones en Escabeche)

Sold out

Espinaler

Mussels in Pickled Sauce (Mejillones en Escabeche)

Sold out

These mussels come from Galicia, specifically from the Galician Rías where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.

Each tin contains 6-8 pieces.

Tin is presented in a ready to serve box.

Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices).

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS