A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.
They are presented in a 12 oz glass jar.
Producer Info: Aceitunas Losada is a leader in Spain for natural brine curing. Olives are brined in tanks within 24 hours of harvest. The brine is simply sea salt and water along with small percentages of lactic, ascorbic, and citric acid. Losada’s artisan curing method takes 9-12 months.