These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”
They are presented in a 12 ounce jar.
Producer Info: Aceitunas Losada is a leader in Spain for natural brine curing. Olives are brined in tanks within 24 hours of harvest. The brine is simply sea salt and water along with small percentages of lactic, ascorbic, and citric acid. Losada’s artisan curing method takes 9-12 months.