Since the scorpion fish diet is made of crustaceans, mollusks and different species of small fish, this pate evokes seafood these flavors in a delicate manner. Also, its soft texture is perfect to be accompanied by water crackers.
Ingredients: SCORPIONFISH (30%), HAKE, olive oil, tomato paste, EGG, MILK proteins, WINE, salt, vinegar, and spices. Contains FISH, EGG, MILK, and SULFITES. Gluten-free.