This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat.
Ingredients: Tuna, olive oil and salt.
WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat.
Ingredients: Tuna, olive oil and salt.
WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS