Espinaler

Yellowfin Tuna Belly in Olive Oil (Ventresca de Atún en Aceite de Oliva)

$14.99
  • Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Espinaler

Yellowfin Tuna Belly in Olive Oil (Ventresca de Atún en Aceite de Oliva)

$14.99

This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. 

Ingredients: Tuna, olive oil and salt.

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS