Espinaler

Yellowfin Tuna Belly in Olive Oil (Ventresca de Atún en Aceite de Oliva)

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  • Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Espinaler

Yellowfin Tuna Belly in Olive Oil (Ventresca de Atún en Aceite de Oliva)

Sold out

This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. 

Ingredients: Tuna, olive oil and salt.

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS