This Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce.
Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.