Products

Espinaler White Tuna in Pickled Sauce, Bonito del Norte en Escabeche.This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.

Bonito Tuna in Pickled Sauce, Espinaler.

$12.99

Brava Sauce, Salsa Brava, Espinaler

$10.99

This cabernet sauvignon vinegar has an intense deep purple color. With a 6º acidity it is smooth with a well-rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6º It is presented in a 250 ml bottle. This vinegar is produced using the Schützenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full-bodied vinegar with richer flavors.

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon)

$18.00

Calma & Chicha Mussels in Pickled Sauce 12/16, Conservas del Norte.

$16.00

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

$18.00

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Calma & Chicha Small Sardines in Hot Olive Oil 16/20, Conservas del Norte

$14.00

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Calma & Chicha Small Sardines in Olive 16/20, Conservas del Norte.

$14.00

Espinaler Cantabrico Pack, contains White Tuna in Olive Oil, White Tuna in Pickled Sauce, Clams, Razor Clams in Brine, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Cantábrico Pack

$67.31

Chardonay Vinegar 250 ml

$18.00

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

$6.99

Cinco Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs

$1,499.00

Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico)

$169.00

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This acorn-fed Ibérico loin is made from just one cut of meat that is seasoned with paprika, garlic, oregano and salt and cured for several months. It has a fine marbling of sweet, nutty fat that is balanced with a smoky flavor. It is packaged into thinly cut slices that are ready for serving. Each pack has 1.5 ounces.

Cinco Jotas, Acorn Fed Ibérico Loin Sliced (Lomo de Bellota 100% Ibérico Loncheado) 1.5 oz

$21.00

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs.

$659.00

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 1.5 oz.

$21.00

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This acorn fed shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth. The shoulder is marbled with fats that are actually considered to be good for your health. It is thinly sliced by hand and packaged into easy to separate slices that are ready for serving.

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 3 oz.

$49.00

Cinco Jotas, Acorn-Fed Ibérico Shoulder Ham Boneless 3.5-4 lbs

$579.00

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Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Clams in Brine, Espinaler.

$10.50

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Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00

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Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine, Espinaler.

$21.50

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Products

Bonito Tuna in Pickled Sauce, Espinaler.

Brava Sauce, Salsa Brava, Espinaler

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon)

Calma & Chicha Mussels in Pickled Sauce 12/16, Conservas del Norte.

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte.

Calma & Chicha Small Sardines in Hot Olive Oil 16/20, Conservas del Norte

Calma & Chicha Small Sardines in Olive 16/20, Conservas del Norte.

Cantábrico Pack

Chardonay Vinegar 250 ml

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

Cinco Jotas, Acorn Fed Ibérico Ham Bone-In (Jamón de Bellota 100% Ibérico con Hueso) 13-16 lbs lbs

Cinco Jotas, Acorn Fed Ibérico Loin (Caña de Lomo de Bellota 100% Ibérico)

Cinco Jotas, Acorn Fed Ibérico Loin Sliced (Lomo de Bellota 100% Ibérico Loncheado) 1.5 oz

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs.

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 1.5 oz.

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Sliced (Paleta de Bellota 100% Ibérica Loncheado) 3 oz.

Cinco Jotas, Acorn-Fed Ibérico Shoulder Ham Boneless 3.5-4 lbs

Clams in Brine, Espinaler.

Cockles in Brine (Berberechos al natural), Espinaler.

Cockles in Brine, Espinaler.