Products

vinegar bottle 250ml made from traditional Mediterranean Moscatel grapes from Catalonia, Spain.

OMed

Moscatel Vinegar (Vinagre de Moscatel)

$18.00
Mussel Pate in Spicy Sauce, Espinaler

Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
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Mussels in

Espinaler

Mussels in "Spicy" Pickled Sauce, Espinaler.

$5.99
Mussels in pickled Sauce 12/16 pieces, Real Conservera Española, Selección 1920

Real Conservera Española

Mussels in pickled Sauce 12/16 pieces, Real Conservera Española, Selección 1920

$18.00
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Mussels in pickled Sauce 9/12 pieces, Real Conservera Española,Selección 1920.

Real Conservera Española

Mussels in pickled Sauce 9/12 pieces, Real Conservera Española,Selección 1920.

$16.00
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 13/18, Espinaler.

$6.50
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Mussels in Pickled Sauce 7/10, Espinaler.

Espinaler

Mussels in Pickled Sauce 7/10, Espinaler.

$10.50
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Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50
Mussels in Pickled Sauce 9-12 pieces, Real Conservera Española, Selección 1920, Origin Chile.

Real Conservera Española

Mussels in Pickled Sauce 9-12 pieces, Real Conservera Española, Selección 1920, Origin Chile.

$18.00
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Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce Premium, Espinaler.

$19.99
Mussels in Spicy Pickled Sauce 9-12 pieces, Real Conservera Española, Selección 1920 , Origin Chile.

Real Conservera Española

Mussels in Spicy Pickled Sauce 9-12 pieces, Real Conservera Española, Selección 1920 , Origin Chile.

$18.00
Natural Carmona Olive Mix, Mezcla de Aceitunas Carmona.A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

Losada

Natural Carmona Olive Mix (Mezcla de Aceitunas Carmona)

$7.99
Natural Cornicabra Olives, Aceitunas Cornicabra.These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Losada

Natural Cornicabra Olives (Aceitunas Cornicabra)

$7.99
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Espinaler

Octopus in Olive Oil, Espinaler.

$17.99
Octopus Pate in Spicy Sauce, Espinaler.

Espinaler

Octopus Pate in Spicy Sauce, Espinaler.

$8.99
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Olive Pit Smoked Arbequina Extra Virgin Olive Oil, Aceite Ahumado al Humo de Hueso de Aceituna.Grassy arbequina olive oil is cold smoked with the pits of O-Med’s olives providing wonderful flavor with sustainable practices. The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal. This oil has a hint of sweetness with notes of vanilla and caramel.

OMed

Olive Pit Smoked Arbequina Extra Virgin Olive Oil (Aceite Ahumado al Humo de Hueso de Aceituna)

$28.00
Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Espinaler

Olives Stuffed with Anchovy, Espinaler.

$6.75
This savory mix of spices adds a richness of flavor and a golden yellow color to paellas. This all-natural mix has no artificial coloring and obtains its yellow aspect from the spice turmeric. With these sachets no other spices will be needed. Each box contains three sachets. Each sachet contains the condiment needed for 4-6 portions of paella (500 g of rice). Ingredients: Turmeric, mild paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary and saffron (2.6%)

El Avion

Paella Seasoning, All Natural Ingredients (Sazonador de Paella)

$5.95
Mild Paprika El Avion, Pimentón Dulce.This paprika, from the region of Murcia, has the prestigious Designation of Origin seal indicating its centuries-old process of growing, drying and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and flavor to dishes. Each tin has 75 grams.

El Avion

Paprika Mild(Pimentón Dulce)

$6.50
Smoked sweet paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a slightly smoky flavor to dishes. Each tin has 75 grams.

El Avion

Paprika Smoked Mild(Pimentón Dulce Ahumado)

$6.50
Spicy paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a spicy, slightly smoky flavor to dishes.

El Avion

Paprika Smoked Spicy (Pimentón Picante Ahumado) 75 gr.

$6.50
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This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts.

OMed

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml

$18.00
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Picual Finishing Extra Virgin Olive Oil O MED, Aceite de Oliva Extra Virgen.Picual is categorized as a medium fruity extra virgin olive oil. Its aroma has notes of tomato plants and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish. This oil is ideal for all types of charcuterie, salads and cold soups. It may also be used in sweets and baking.

OMed

Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen)

$19.00
Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Espinaler

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$14.00
Portuguese Style Cod, Real Conservera Epañola.

Real Conservera Española

Portuguese Style Cod, Real Conservera Epañola.

$32.00
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Razor Clams

Espinaler

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00
Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Espinaler

Razor Clams in Brine 4/6 Trimmed, Espinaler.

$10.99
Razor Clams In Brine 4-6, Real Conservera Española.

Real Conservera Española

Razor Clams In Brine 4-6, Real Conservera Española.

$45.00
Razor Clams in Brine 5/8, Espinaler.

Espinaler

Razor Clams in Brine 5/8, Espinaler.

$13.99
Razor Clams In Brine 7-10 pieces, Real Conservera Española.

Real Conservera Española

Razor Clams In Brine 7-10 pieces, Real Conservera Española.

$40.00
Razor Clams in Brine, Real Conservera Española, Selección 1920.

Real Conservera Española

Razor Clams in Brine, Real Conservera Española, Selección 1920.

$24.00
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Razor Clams In Olive Oil 7-10 pieces, Real Conservera Española.

Real Conservera Española

Razor Clams In Olive Oil 7-10 pieces, Real Conservera Española.

$33.00
Romesco Sauce, Espinaler.

Espinaler

Romesco Sauce, Espinaler.

$9.99
These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

El Avion

Saffron Strands 0.230 gr. (Azafrán en hebras)

$5.50
These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

El Avion

Saffron Strands 0.380 gr. (Azafrán en hebras)

$8.50
These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

El Avion

Saffron Strands in Glass Bottle 1 gr.(Azafrán en hebras)

$15.50
Salmuria, Anchovy Extract 100 ml. El Capricho.

El Capricho

Salmuria, Anchovy Extract 100 ml. El Capricho.

$35.00
Sardines 3/5 in Spicy Oil, Espinaler

Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
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Sardines in Olive Oil 3/4 Pieces, Real Conservera Española.

Real Conservera Española

Sardines in Olive Oil 3/4 Pieces, Real Conservera Española.

$12.00
Sardines in Olive Oil 3/5, Espinaler

Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
Sardines in Olive Oil, Real Conservera Española, Selección 1920.

Real Conservera Española

Sardines in Olive Oil, Real Conservera Española, Selección 1920.

$11.00
Scallops in Brine, Real Conservera Española.

Real Conservera Española

Scallops in Brine, Real Conservera Española.

$40.00
Sold out
Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Espinaler

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99
Scallops in Galician Sauce, Real Conservera Española, Selección 1920.

Real Conservera Española

Scallops in Galician Sauce, Real Conservera Española, Selección 1920.

$18.00
Scorpion Fish Pate, Espinaler.

Espinaler

Scorpion Fish Pate, Espinaler.

$8.99
Sherry Vinegar O-Med are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels. It is ideal for dressings and salads.

OMed

Sherry Vinegar (Vinagre de Jerez) 250 ml

$18.00
Small Mackerels in Olive Oil, Real Conservera Española ( Caballitas en aceite de oliva )

Real Conservera Española

Small Mackerels in Olive Oil, Real Conservera Española ( Caballitas en aceite de oliva )

$20.00
Small Sardines in Olive Oil 10/14 Pieces, Real Conserevra Española.

Real Conservera Española

Small Sardines in Olive Oil 10/14 Pieces, Real Conserevra Española.

$16.50
Small Sardines in Olive Oil 12/16 pieces, Real Conservera Española,Selección 1920

Real Conservera Española

Small Sardines in Olive Oil 12/16 pieces, Real Conservera Española,Selección 1920

$14.00
Small Sardines in Olive Oil with a Hint of Lemon 10/14 Pieces Real Conservera Española.

Real Conservera Española

Small Sardines in Olive Oil with a Hint of Lemon 10/14 Pieces Real Conservera Española.

$18.00