Products

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Mussels in Pickled Sauce 6/8 Pieces, El Capricho

Mussels in Pickled Sauce 6/8 Pieces, El Capricho

$25.00
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Mussels in Pickled Sauce 7/10, Espinaler.

Mussels in Pickled Sauce 7/10, Espinaler.

$10.50
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Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce Premium, Espinaler.

$22.99
Natural Carmona Olive Mix, Mezcla de Aceitunas Carmona.A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

Natural Carmona Olive Mix (Mezcla de Aceitunas Carmona)

$7.99
Natural Cornicabra Olives, Aceitunas Cornicabra.These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Natural Cornicabra Olives (Aceitunas Cornicabra)

$7.99
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Octopus in Olive Oil, Espinaler.

$23.99
Octopus Pate in Spicy Sauce, Espinaler.

Octopus Pate in Spicy Sauce, Espinaler.

$9.99
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Olive Pit Smoked Arbequina Extra Virgin Olive Oil, Aceite Ahumado al Humo de Hueso de Aceituna.Grassy arbequina olive oil is cold smoked with the pits of O-Med’s olives providing wonderful flavor with sustainable practices. The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal. This oil has a hint of sweetness with notes of vanilla and caramel.

Olive Pit Smoked Arbequina Extra Virgin Olive Oil (Aceite Ahumado al Humo de Hueso de Aceituna)

$28.00
Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Olives Stuffed with Anchovy, Espinaler.

$7.59
Olives Stuffed with Jalapeño, Espinaler.

Olives Stuffed with Jalapeño, Espinaler.

$7.59
This savory mix of spices adds a richness of flavor and a golden yellow color to paellas. This all-natural mix has no artificial coloring and obtains its yellow aspect from the spice turmeric. With these sachets no other spices will be needed. Each box contains three sachets. Each sachet contains the condiment needed for 4-6 portions of paella (500 g of rice). Ingredients: Turmeric, mild paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary and saffron (2.6%)

Paella Seasoning, All Natural Ingredients (Sazonador de Paella)

$5.95
Mild Paprika El Avion, Pimentón Dulce.This paprika, from the region of Murcia, has the prestigious Designation of Origin seal indicating its centuries-old process of growing, drying and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and flavor to dishes. Each tin has 75 grams.

Paprika Mild(Pimentón Dulce)

$6.50
Smoked sweet paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a slightly smoky flavor to dishes. Each tin has 75 grams.

Paprika Smoked Mild(Pimentón Dulce Ahumado)

$6.50
Spicy paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a spicy, slightly smoky flavor to dishes.

Paprika Smoked Spicy (Pimentón Picante Ahumado) 75 gr.

$6.50
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This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts.

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml

$18.00
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Picual Finishing Extra Virgin Olive Oil O MED, Aceite de Oliva Extra Virgen.Picual is categorized as a medium fruity extra virgin olive oil. Its aroma has notes of tomato plants and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish. This oil is ideal for all types of charcuterie, salads and cold soups. It may also be used in sweets and baking.

Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen)

$19.00
Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$15.99
Razor Clams

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00
Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Razor Clams in Brine 4/6 Trimmed, Espinaler.

$12.49
Razor Clams in Brine 5/8, Espinaler.

Razor Clams in Brine 5/8, Espinaler.

$16.99
Romesco Sauce, Espinaler.

Romesco Sauce, Espinaler.

$10.99
These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

Saffron Strands 0.230 gr. (Azafrán en hebras)

$5.50
These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

Saffron Strands 0.380 gr. (Azafrán en hebras)

$8.50
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These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

Saffron Strands in Glass Bottle 1 gr.(Azafrán en hebras)

$15.50
Salmuria, Anchovy Extract 100 ml. El Capricho.

Salmuria, Anchovy Extract 100 ml. El Capricho.

$35.00
Sardines 3/5 in Spicy Oil, Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
Sardines in Olive Oil 3/5, Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
Sardines in Pickled Sauce 3/5, Espinaler

Sardines in Pickled Sauce 3/5, Espinaler

$9.00
Sardines in Tomato Sauce 3/5, Espinaler

Sardines in Tomato Sauce 3/5, Espinaler

$9.00
Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99
Scorpion Fish Pate, Espinaler.

Scorpion Fish Pate, Espinaler.

$10.99
Sherry Vinegar O-Med are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels. It is ideal for dressings and salads.

Sherry Vinegar (Vinagre de Jerez) 250 ml

$18.00
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31
Squid pieces in their own ink PEPUS.

Squid pieces in their own ink PEPUS.

$6.50
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Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

$27.00
Tuna Lover Pack contains Bonito Tuna Belly, White Tuna in Olive Oil, White Tuna in Pickled Sauce, Olives Stuffed with Anchovy and Appetizer Sauce

Tuna Lover Pack

$71.09
White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE

$35.00
Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

White Tuna Belly In. Olive Oil Premium, Espinaler.

$35.00
White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

$25.00
White Tuna in Olive Oil, PEPUS.

White Tuna in Olive Oil, PEPUS.

$12.00
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A glass jar with a metallic lid containing bonito tuna rillette, with a white label that reads '60 MILLAS' and has a red tomato symbol on it.

White Tuna Rillette All Arrabiatta, 60 Millas, El Capricho, Albacore Tuna Pate

$14.00
White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate

White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate

$16.00
White Tuna Rillette with Truffel Oil , 60 Millas, El Capricho, Albacore Tuna Pate

White Tuna Rillette with Truffel Oil , 60 Millas, El Capricho, Albacore Tuna Pate

$18.00
White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

$20.00
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Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

$26.00
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$15.99
Yellowfin tuna Pate with honey and mustard, Espinaler.

Yellowfin tuna Pate with honey and mustard, Espinaler.

$8.99
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Arbequina Yuzu Citrus Extra Virgen Olive Oil O MED, Aceite de Oliva Arbequina con Yuzu

YUZU pressed Arbequina Citrus Extra Virgen Olive Oil (Aceite de Oliva Arbequina con Yuzu) 250 ml

$28.00