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Galician Pack contains Cockles in Brine, Scallops in Galician Sauc, White Tuna in Pickled Sauce, Baby Sardines in Olive Oil, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Galician Pack

$72.89
Sold out
Gordal Olives Pitted, ceituna Gordal Verde sin Hueso. Gordals have a delicate flavor, similar to Manzanilla, and a firm, meaty texture. They are used exclusively for table olives due to their low oil content and these pitted Gordal olives are also called “the fat one” due to their round shape and large size. Produced using a neutral brine, the result is a balanced salt to bitterness ratio, allowing the consumer to truly taste the flesh of the olive.

Gordal Olives Pitted (Aceituna Gordal Verde sin Hueso)

$7.99
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Manzanilla Olives, Aceitunas Manzanilla.These green olives from Seville, Spain have a balanced taste between bitterness and saltiness with a slight almond flavor. Manzanillas, the most widely used table olive in Spain, have a firm and meaty texture. They are often enjoyed in a martini and pair well with Spanish cheeses, such as Manchego.

Manzanilla Olives (Aceitunas Manzanilla)

$7.99
Mediterranean Pack

Mediterranean Pack

$64.25
Sold out
Molino Arbequina Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Molino Arbequina Extra Virgin Olive Oil (EVOO) Bottle, 500ml

$24.00
Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

Molino Picual Extra Virgin Olive Oil (EVOO) Bottle, 500ml

$24.00
Sold out
vinegar bottle 250ml made from traditional Mediterranean Moscatel grapes from Catalonia, Spain.

Moscatel Vinegar (Vinagre de Moscatel)

$18.00
Mussel Pate in Spicy Sauce, Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
Sold out
Mussels in

Mussels in "Spicy" Pickled Sauce, Espinaler.

$7.99
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 13/18, Espinaler.

$7.99
Sold out
Mussels in Pickled Sauce 6/8 Pieces, El Capricho

Mussels in Pickled Sauce 6/8 Pieces, El Capricho

$25.00
Sold out
Mussels in Pickled Sauce 7/10, Espinaler.

Mussels in Pickled Sauce 7/10, Espinaler.

$10.50
Sold out
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce Premium, Espinaler.

$22.99
Natural Carmona Olive Mix, Mezcla de Aceitunas Carmona.A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

Natural Carmona Olive Mix (Mezcla de Aceitunas Carmona)

$7.99
Natural Cornicabra Olives, Aceitunas Cornicabra.These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Natural Cornicabra Olives (Aceitunas Cornicabra)

$7.99
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Octopus in Olive Oil, Espinaler.

$23.99
Octopus Pate in Spicy Sauce, Espinaler.

Octopus Pate in Spicy Sauce, Espinaler.

$9.99
Sold out
Olive Pit Smoked Arbequina Extra Virgin Olive Oil, Aceite Ahumado al Humo de Hueso de Aceituna.Grassy arbequina olive oil is cold smoked with the pits of O-Med’s olives providing wonderful flavor with sustainable practices. The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal. This oil has a hint of sweetness with notes of vanilla and caramel.

Olive Pit Smoked Arbequina Extra Virgin Olive Oil (Aceite Ahumado al Humo de Hueso de Aceituna)

$28.00
Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Olives Stuffed with Anchovy, Espinaler.

$7.59
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