ESPINALER

Espinaler is a hundred-year-old company specializing in the manufacturing of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes chips, olives, cava and the star product: Espinaler Sauce, the result of its own recipe, devised in 1950, and which is perfect to dress preserves and potato chips. Located in Catalonia, Spain
Alioli, Espinaler.

Alioli, Espinaler.

$10.99
Razor Clams in Brine 5/8, Espinaler.

Razor Clams in Brine 5/8, Espinaler.

$16.99
Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

White Tuna Belly In. Olive Oil Premium, Espinaler.

$35.00
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Baby Sardines in Spicy Olive Oil, PEPUS.

Baby Sardines in Spicy Olive Oil, PEPUS.

$9.00
Mussel Pate in Spicy Sauce, Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
White Tuna in Olive Oil, PEPUS.

White Tuna in Olive Oil, PEPUS.

$12.00
Razor Clams

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31
Sardines in Olive Oil 3/5, Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
Romesco Sauce, Espinaler.

Romesco Sauce, Espinaler.

$10.99
Squid pieces in their own ink PEPUS.

Squid pieces in their own ink PEPUS.

$6.50
Scorpion Fish Pate, Espinaler.

Scorpion Fish Pate, Espinaler.

$10.99
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce Premium, Espinaler.

$22.99
Bonito Tuna Belly in Olive Oil, Espinaler.

Bonito Tuna Belly in Olive Oil, Espinaler.

$33.99
Yellowfin tuna Pate with honey and mustard, Espinaler.

Yellowfin tuna Pate with honey and mustard, Espinaler.

$8.99
Sardines 3/5 in Spicy Oil, Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
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Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
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Olives Stuffed with Jalapeño, Espinaler.

Olives Stuffed with Jalapeño, Espinaler.

$7.59
Baby Squids in Spicy Olive 5 pieces, Espinaler.

Baby Squids in Spicy Olive 5 pieces, Espinaler.

$18.99
Sold out
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50