These small Sardines are the same product found in the Real Conservera Brand. The only difference relies on the sizes of the pieces. Since it uses the same raw materials as its superior, both brands are worked on the same production day. These sardines are captured in the Atlantic Ocean during the months of May to December. The best of them are chosen and treated with the most care until they reach Real Conservera facilities. Just like the sister brand, the cleaning, roasting, and packing process is all done by hand.