Real Conservera Española has a commitment to product quality. All the fish and shellfish are exclusively from the Galician Rías. Only using the best seafood captured during the fishing campaign, just when they are at their best and optimum point for manufacturing. The canning is done artisanally by hand, taking care of the sizes and manual placement of each piece in the can. Maintaining forgotten processes such as the roasting of some fish and using only top-quality ingredients.