These zamburiñas come mainly from the Arousa estuary, one of the areas with the greatest tradition and recognition in producing this exquisite mollusk. These scallops are purchased at the Cambados fish markets, where they find specimens of the highest quality in terms of size and flavor, making sure to offer the best of the sea in each preserve.
Scallops, olive oil, tomato, onion, pepper, wine, salt, sweet and hot paprika.