TINNED SEAFOOD

Showcased company: Espinaler

In the region of Cataluña this seafood company has been running continually since 1896. They originally became famous for their vermouths and since then have branched out to specialize in tinned seafood products, which are often paired with their famous appetizer sauce. Often when we visit their production facility and flagship store, local workers from the surrounding area stop in for a vermouth and tapa during the usual morning brunch. This brand embodies the lifestyle of its nearest coastline, the Costa Brava, which is only a few minutes away.

Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Espinaler

Baby Sardines in Olive Oil 14/16 pieces, Espinaler.

$6.50
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Espinaler baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Espinaler

Baby Sardines in Olive Oil Premium 20/25 pieces. Espinaler.

$8.99
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Espinaler

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

$6.50
Baby Sardines in Spicy Olive Oil PEPUS, Espinaler.

Espinaler

Baby Sardines in Spicy Olive Oil PEPUS, Espinaler.

$6.50
Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Espinaler

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.

$18.50
Bonito Tuna Belly in Olive Oil, Espinaler.

Espinaler

Bonito Tuna Belly in Olive Oil, Espinaler.

$19.99
Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Espinaler

Bonito Tuna In Oilve Oil, Espinaler.

$11.99
Espinaler White Tuna in Pickled Sauce, Bonito del Norte en Escabeche.This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.

Espinaler

Bonito Tuna in Pickled Sauce, Espinaler.

$11.99
Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Espinaler

Clams in Brine, Espinaler.

$8.50
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Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Espinaler

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Espinaler

Cockles in Brine, Espinaler.

$21.50
Espinaler Octupus Paté in Spicy Sauce, Espinlaer.

Espinaler

Espinaler Octupus Paté in Spicy Sauce, Espinlaer.

$8.99
Mussel Pate in Spicy Sauce, Espinaler

Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
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Mussels in

Espinaler

Mussels in "Spicy" Pickled Sauce, Espinaler.

$5.99
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 13/18, Espinaler.

$6.50
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Mussels in Pickled Sauce 7/10, Espinaler.

Espinaler

Mussels in Pickled Sauce 7/10, Espinaler.

$10.50
Sold out
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50
Sold out
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Espinaler

Mussels in Pickled Sauce Premium, Espinaler.

$19.99
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Espinaler

Octopus in Olive Oil, Espinaler.

$17.99
Sold out
Razor Clams

Espinaler

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00
Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Espinaler

Razor Clams in Brine 4/6 Trimmed, Espinaler.

$10.99
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Razor Clams in Brine 5/8, Espinaler.

Espinaler

Razor Clams in Brine 5/8, Espinaler.

$13.99
Sardines 3/5 in Spicy Oil, Espinaler

Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
Sardines in Olive Oil 3/5, Espinaler

Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
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Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Espinaler

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99
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Scorpion Fish Pate, Espinaler.

Espinaler

Scorpion Fish Pate, Espinaler.

$8.99
Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Espinaler

Squid Ink, Espinaler.

$3.31
Squid pieces in their own ink PEPUS 120gr. Espinaler.

Espinaler

Squid pieces in their own ink PEPUS 120gr. Espinaler.

$5.50
Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

Espinaler

White Tuna Belly In. Olive Oil Premium, Espinaler.

$31.99
White Tuna in Olive Oil PEPUS, Espinaler.

Espinaler

White Tuna in Olive Oil PEPUS, Espinaler.

$12.00
Sold out
Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Espinaler

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$14.99