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Espinaler

Alioli, Espinaler.

Alioli, Espinaler.

$10.99
Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

Appetizer Sauce (Salsa de Aperitivo) 92 ml, Espinaler.

$6.49
Spinaler Appetizer Sauce, made with vinegar, red paprika, cayenne and spices. This tangy and spicy sauce compliments any snack or tinned appetizer

Appetizer Sauce Spicy 92 ml, Espinaler.

$6.49
Espinaler sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil 14/16 pieces, Espinaler.

$10.50
Sold out
Espinaler baby sardines come from the Rias Baixas on the Galician Coast. They are cleaned by hand, steamed and packed in olive oil.

Baby Sardines in Olive Oil Premium 20/25 pieces. Espinaler.

$12.00
Espinaler Sardines in Spicy Olive Oil, Sardinillas en Aceite de Oliva Picante

Baby Sardines in Spicy Olive Oil 10/12, Espinaler.

$10.50
Sold out
Baby Sardines in Spicy Olive Oil, PEPUS.

Baby Sardines in Spicy Olive Oil, PEPUS.

$9.00
Baby Sardines in Vegetable oil 10/12, PEPUS.

Baby Sardines in Vegetable oil 10/12, PEPUS.

$9.00
Espinaler baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler.

$18.50
Baby Squids in Olive Oil 3/5  (Chipirones en Aceite de Oliva), Espinaler.

Baby Squids in Olive Oil 3/5 (Chipirones en Aceite de Oliva), Espinaler.

$18.99
Baby Squids in Spicy Olive 5 pieces, Espinaler.

Baby Squids in Spicy Olive 5 pieces, Espinaler.

$18.99
Baby Squids Stuffed in Own Ink, PEPUS.

Baby Squids Stuffed in Own Ink, PEPUS.

$12.50
Bonito Tuna Belly in Olive Oil, Espinaler.

Bonito Tuna Belly in Olive Oil, Espinaler.

$33.99
Espinaler white Tuna in Olive Oil, Bonito del Norte en Aceite de Oliva. This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt.

Bonito Tuna In Oilve Oil, Espinaler.

$12.99
Espinaler White Tuna in Pickled Sauce, Bonito del Norte en Escabeche.This white tuna, also known as Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt.

Bonito Tuna in Pickled Sauce, Espinaler.

$12.99
Brava Sauce, Salsa Brava, Espinaler

Brava Sauce, Salsa Brava, Espinaler

$10.99
Espinaler Cantabrico Pack, contains White Tuna in Olive Oil, White Tuna in Pickled Sauce, Clams, Razor Clams in Brine, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Cantábrico Pack

$67.31
Chile Habareno Appetizer Sauce 92 ml, Espinaler.

Chile Habareno Appetizer Sauce 92 ml, Espinaler.

$6.99
Sold out
Espinaler Natural Clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.

Clams in Brine, Espinaler.

$10.50
Sold out
Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
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