seafood

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Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Espinaler

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99