espinaler

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Espinaler Cockles in Brine, Berberechos al natural hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Espinaler

Cockles in Brine (Berberechos al natural), Espinaler.

$28.00
Sold out
Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Espinaler

Cockles in Brine, Espinaler.

$21.50