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Espinaler

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Espinaler Cockles in Brine, Berberechos al natural, cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. They are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses.

Cockles in Brine, Espinaler.

$21.50
Galician Pack contains Cockles in Brine, Scallops in Galician Sauc, White Tuna in Pickled Sauce, Baby Sardines in Olive Oil, Octopus in Olive Oil, Olives Stuffed with Anchovy and Appetizer Sauce

Galician Pack

$72.89
Mediterranean Pack

Mediterranean Pack

$64.25
Mussel Pate in Spicy Sauce, Espinaler

Mussel Pate in Spicy Sauce, Espinaler

$8.99
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Mussels in

Mussels in "Spicy" Pickled Sauce, Espinaler.

$7.99
Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 13/18, Espinaler.

$7.99
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Mussels in Pickled Sauce 7/10, Espinaler.

Mussels in Pickled Sauce 7/10, Espinaler.

$10.50
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Espinaler Mussels in Pickled Sauce, Mejillones en Escabeche. These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce 8/10, Espinaler.

$10.50
Espinaler Mussels in Pickled Sauce (Mejillones en Escabeche).These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Mussels are a great source of protein, iron and B12.

Mussels in Pickled Sauce Premium, Espinaler.

$22.99
Espinaler Octopus in Olive Oil (Pulpo en Aceite de Oliva).This octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is helpful option. Ingredients: Octopus, olive oil and salt.

Octopus in Olive Oil, Espinaler.

$23.99
Octopus Pate in Spicy Sauce, Espinaler.

Octopus Pate in Spicy Sauce, Espinaler.

$9.99
Olives Stuffed with Anchovy, aceitunas rellenas de anchoa.These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors. They are often served as a snack or paired with appetizers.

Olives Stuffed with Anchovy, Espinaler.

$7.59
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Olives Stuffed with Jalapeño, Espinaler.

Olives Stuffed with Jalapeño, Espinaler.

$7.59
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Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$15.99
Razor Clams

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00
Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Razor Clams in Brine 4/6 Trimmed, Espinaler.

$12.49
Razor Clams in Brine 5/8, Espinaler.

Razor Clams in Brine 5/8, Espinaler.

$16.99
Romesco Sauce, Espinaler.

Romesco Sauce, Espinaler.

$10.99
Sardines 3/5 in Spicy Oil, Espinaler

Sardines 3/5 in Spicy Oil, Espinaler

$8.00
Sardines in Olive Oil 3/5, Espinaler

Sardines in Olive Oil 3/5, Espinaler

$8.00
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