Espinaler – Page 3 – Spanish Colmado

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Sardines in Pickled Sauce 3/5, Espinaler

Sardines in Pickled Sauce 3/5, Espinaler

$9.00

Sardines in Tomato Sauce 3/5, Espinaler

Sardines in Tomato Sauce 3/5, Espinaler

$9.00

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Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99

Scorpion Fish Pate, Espinaler.

Scorpion Fish Pate, Espinaler.

$10.99

Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31

Squid pieces in their own ink PEPUS.

Squid pieces in their own ink PEPUS.

$6.50

Tuna Lover Pack contains Bonito Tuna Belly, White Tuna in Olive Oil, White Tuna in Pickled Sauce, Olives Stuffed with Anchovy and Appetizer Sauce

Tuna Lover Pack

$71.09

Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

White Tuna Belly In. Olive Oil Premium, Espinaler.

$35.00

White Tuna in Olive Oil, PEPUS.

White Tuna in Olive Oil, PEPUS.

$12.00

Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$15.99

Yellowfin tuna Pate with honey and mustard, Espinaler.

Yellowfin tuna Pate with honey and mustard, Espinaler.

$8.99

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