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Gordal Olives Pitted, ceituna Gordal Verde sin Hueso. Gordals have a delicate flavor, similar to Manzanilla, and a firm, meaty texture. They are used exclusively for table olives due to their low oil content and these pitted Gordal olives are also called “the fat one” due to their round shape and large size. Produced using a neutral brine, the result is a balanced salt to bitterness ratio, allowing the consumer to truly taste the flesh of the olive.

Losada

Gordal Olives Pitted (Aceituna Gordal Verde sin Hueso)

$7.99
Manzanilla Olives, Aceitunas Manzanilla.These green olives from Seville, Spain have a balanced taste between bitterness and saltiness with a slight almond flavor. Manzanillas, the most widely used table olive in Spain, have a firm and meaty texture. They are often enjoyed in a martini and pair well with Spanish cheeses, such as Manchego.

Losada

Manzanilla Olives (Aceitunas Manzanilla)

$7.99
Natural Carmona Olive Mix, Mezcla de Aceitunas Carmona.A selection of unique varieties and traditional Spanish olives containing Gordal, Verdial, Cuquillo, heirloom Cornicabra and commercially extinct Zorzaleña olives. This signature mix is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.

Losada

Natural Carmona Olive Mix (Mezcla de Aceitunas Carmona)

$7.99
Natural Cornicabra Olives, Aceitunas Cornicabra.These olives are traditionally used in olive oil production but in the regions of cultivation the Cornicabra is also a popular table olive. This olive is picked half way through the ripening process resulting in a beautiful range of colors from pale pink to dark purple. The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning “ the goat’s horn.”

Losada

Natural Cornicabra Olives (Aceitunas Cornicabra)

$7.99