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Olives Stuffed with Jalapeño, Espinaler.

$7.59

ORIGENDIS CURED MANCHEGO CHEESE - Wedge 200 gr.

$28.00

ORIGENDIS SEMI CURED MANCHEGO CHEESE - Wedge 200 gr.

$28.00

This savory mix of spices adds a richness of flavor and a golden yellow color to paellas. This all-natural mix has no artificial coloring and obtains its yellow aspect from the spice turmeric. With these sachets no other spices will be needed. Each box contains three sachets. Each sachet contains the condiment needed for 4-6 portions of paella (500 g of rice). Ingredients: Turmeric, mild paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary and saffron (2.6%)

Paella Seasoning, All Natural Ingredients (Sazonador de Paella)

$5.95

Mild Paprika El Avion, Pimentón Dulce.This paprika, from the region of Murcia, has the prestigious Designation of Origin seal indicating its centuries-old process of growing, drying and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and flavor to dishes. Each tin has 75 grams.

Paprika Mild(Pimentón Dulce)

$6.50

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Smoked sweet paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a slightly smoky flavor to dishes. Each tin has 75 grams.

Paprika Smoked Mild(Pimentón Dulce Ahumado)

$6.50

Spicy paprika El Avion, from the region of Extremadura, follows a centuries-old process of drying, smoking with oak wood and grinding of the Ñora pepper. This deep red powdered spice adds fragrance, color and a spicy, slightly smoky flavor to dishes.

Paprika Smoked Spicy (Pimentón Picante Ahumado) 75 gr.

$6.50

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This vinegar is produced using the solera method and ages a sweet wine, Pedro Ximenez, in American oak barrels. The result is an aromatic and slightly sweet flavor that pairs well with salads, cheeses and desserts.

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml

$18.00

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Picual Finishing Extra Virgin Olive Oil O MED, Aceite de Oliva Extra Virgen.Picual is categorized as a medium fruity extra virgin olive oil. Its aroma has notes of tomato plants and hints of aromatic herbs. The palate gives a persistent taste of artichoke and green almond balanced with a long peppery finish. This oil is ideal for all types of charcuterie, salads and cold soups. It may also be used in sweets and baking.

Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen)

$19.00

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Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

$15.99

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

$25.00

Espinaler trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores.

Razor Clams in Brine 4/6 Trimmed, Espinaler.

$12.49

Razor Clams in Brine 5/8, Espinaler.

$16.99

Romesco Sauce, Espinaler.

$10.99

These saffron stigmas or strands are hand picked in La Mancha. The flexible and resistant strands will add aroma and enhance the taste of any dish. Its high coloring power gives food a golden yellow color.

Saffron Strands 0.230 gr. (Azafrán en hebras)

$5.50

Saffron Strands 0.380 gr. (Azafrán en hebras)

$8.50

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Saffron Strands in Glass Bottle 1 gr.(Azafrán en hebras)

$15.50

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Salmuria, Anchovy Extract 100 ml. El Capricho.

$35.00

Sardines 3/5 in Spicy Oil, Espinaler

$8.00

Sardines in Olive Oil 3/5, Espinaler

$8.00

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Products

Olives Stuffed with Jalapeño, Espinaler.

ORIGENDIS CURED MANCHEGO CHEESE - Wedge 200 gr.

ORIGENDIS SEMI CURED MANCHEGO CHEESE - Wedge 200 gr.

Paella Seasoning, All Natural Ingredients (Sazonador de Paella)

Paprika Mild(Pimentón Dulce)

Paprika Smoked Mild(Pimentón Dulce Ahumado)

Paprika Smoked Spicy (Pimentón Picante Ahumado) 75 gr.

Pedro Ximenez Vinegar (Vinagre de Pedro Ximenez) 250 ml

Picual Finishing Extra Virgin Olive Oil (Aceite de Oliva Extra Virgen)

Piquillo Peppers from Lodosa D.O 225gr. Espinaler.

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler.

Razor Clams in Brine 4/6 Trimmed, Espinaler.

Razor Clams in Brine 5/8, Espinaler.

Romesco Sauce, Espinaler.

Saffron Strands 0.230 gr. (Azafrán en hebras)

Saffron Strands 0.380 gr. (Azafrán en hebras)

Saffron Strands in Glass Bottle 1 gr.(Azafrán en hebras)

Salmuria, Anchovy Extract 100 ml. El Capricho.

Sardines 3/5 in Spicy Oil, Espinaler

Sardines in Olive Oil 3/5, Espinaler