Products

Sardines in Pickled Sauce 3/5, Espinaler

$9.00

Sardines in Tomato Sauce 3/5, Espinaler

$9.00

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Spinaler Scallops in Galician Sauce are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

$8.99

Scorpion Fish Pate, Espinaler.

$10.99

Sherry Vinegar O-Med are fresh tasting vinegars that add complexity and flavor to your food. This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels. It is ideal for dressings and salads.

Sherry Vinegar (Vinagre de Jerez) 250 ml

$18.00

Squid ink adds a briny and seafood flavor to dishes. It is usually diluted into dishes giving them a deep black color. Store at room temperature but refrigerate after opening

Squid Ink, Espinaler.

$3.31

Squid pieces in their own ink PEPUS.

$6.50

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Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

$27.00

Tuna Lover Pack

$71.09

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE

$35.00

Espinaler White Tuna Belly (Ventresca de Bonito del Norte).The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish.

White Tuna Belly In. Olive Oil Premium, Espinaler.

$35.00

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

$25.00

White Tuna in Olive Oil, PEPUS.

$12.00

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A glass jar with a metallic lid containing bonito tuna rillette, with a white label that reads '60 MILLAS' and has a red tomato symbol on it.

White Tuna Rillette All Arrabiatta, 60 Millas, El Capricho, Albacore Tuna Pate

$14.00

White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate

$16.00

White Tuna Rillette with Truffel Oil , 60 Millas, El Capricho, Albacore Tuna Pate

$18.00

White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

$20.00

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Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

$26.00

Espinaler White Tuna Belly in Olive Oil. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain. Ingredients: Tuna, olive oil and salt.

Yellowfin Tuna Belly in Olive Oil, Espinaler.

$15.99

Yellowfin tuna Pate with honey and mustard, Espinaler.

$8.99

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Products

Sardines in Pickled Sauce 3/5, Espinaler

Sardines in Tomato Sauce 3/5, Espinaler

Scallops in Galician Sauce 10/12 Pieces, Espinaler.

Scorpion Fish Pate, Espinaler.

Sherry Vinegar (Vinagre de Jerez) 250 ml

Squid Ink, Espinaler.

Squid pieces in their own ink PEPUS.

Sturgeon In Extra Virgin Olive Oil 110 gr. El Capricho.

Tuna Lover Pack

White tuna Belly in High Oleic Sunflower Oil. Ventresa de Bonito del Norte, El Capricho. 110 Gr. EC-BN-VE

White Tuna Belly In. Olive Oil Premium, Espinaler.

White Tuna Fillets in Extra Virgin Olive Oil 210 gr. Filetes de Bonito del Norte, 210 gr. El Capricho

White Tuna in Olive Oil, PEPUS.

White Tuna Rillette All Arrabiatta, 60 Millas, El Capricho, Albacore Tuna Pate

White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate

White Tuna Rillette with Truffel Oil , 60 Millas, El Capricho, Albacore Tuna Pate

White Tuna Slices in High Oliec Sunflower Oil 110 gr. Laminas de Bonito en aceite de Girasol 110gr. El Capricho

Yellowfin tuna Belly In Extra Virgin Olive Oil 115 gr. El Capricho.

Yellowfin Tuna Belly in Olive Oil, Espinaler.

Yellowfin tuna Pate with honey and mustard, Espinaler.